309
Menu for Duronto/Rajdhani/Shatabdi Express trains
CYCLIC MENU FOR MORNING TEA (1A/EC)
Item Nos.
Weight
(gms)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Digestive biscuit
branded nutri choice
2
Biscuit Biscuit Biscuit Biscuit Biscuit
Tea coffee kit 1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar free
sachets
1 7
Coffee or 1 1.5-2
Tea bag 1 2
Liquid milk sachets 1 5
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
• All meals served to 1AC/EC passengers should be on bone china crockery.
CYCLIC MENU FOR BREAKFAST (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Cornakes with
milk & sugar
1 25 Cornakeswithmilk&sugar
Bread Basket 2 50 Slices white bread/ brown bread/ croissant/ Multigrain bread/ oat / milk bread.
Marmalade /
Hunny sachets
1 15 Marmalade / Hunny sachets
Butter chiplet 1 8-10 Butter chiplet
Veg dish
OR
Non-Veg. dish
1
2 Veg cutlet
(50gms each)
withngerchips
& boiled peas
(25gms)
Chana Kulcha
(150g) with curd
(100gms) & pickle
2 Stuffed Paratha
with curd
(100gms each) &
pickle
2 Besan Chila
With chutney
(100 gms)& curd
(100gms)
2 Idly & 2 Vada
/Idli & Upma
(100gms) with
Sambhar &
coconut chut-
ney(100 gms)
Capsicum/Onion
Omelette of 2
eggswithnger
chips & boiled
veg (25gms)
Onion/Tomato
omelette of 2
eggswithnger
chips & boiled
veg (25gms)
Onion/Tomato
scrambled of 2
eggswithnger
chips & boiled
veg (25gms)
Plain omelette of
2eggswithnger
chips & boiled
veg (25gms)
Capsicum/Onion
Omelette of 2
eggswithnger
chips & boiled
veg (25gms)
Assorted fruit in
Basket
100-150 Apple/Orange/Banana
Tomato ketchup 1 15 Tomato ketchup
Salt & pepper 1 Salt & pepper sachets each
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Liquid Milk sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways..
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
• All meals served to 1AC/EC passengers should be on bone china crockery.
• Stainless steel cutlery wrapped in cloth napkin.
310
CYCLIC MENU FOR LUNCH /DINNER (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Soup with soup
stick-2 (packed)
branded &
butter chiplet.
1 150ml
20 gms
10 gms
Crème of Tomato. Veg. Hot & Sour. Veg. Sweet corn. Cream of Tomato
Soup.
Veg. Sweet corn
Basmati Rice 1 100 Peas rice Fried Continental Dhaniajeera Lemon
Paratha /Plain
roti
100 2 Paratha /4
Rumali Roti
Brown Bread 4
pcs.
Brown Bread 4
pcs.
4 Plain Roti 4 Rumali roti
Dal 1 100 Arhar dal /Kabuli
Chana
Veg. Manchurian
gravy
Boiled Veg. Dal Makhani /
Rajma
Sambhar
Veg. dish
OR
Non-veg. dish
1 Kadhai paneer
(150gms) paneer
(70gms)
Hakka Noodles .
(150gms)
2 paneer Cutlet
(150gms)
Shahi paneer
(150gms) paneer
(70gms)
Paneer Do Pyaza
(150gms) paneer
(70gms)
1 chicken butter
masala (150gms)
chicken 100 gm
Chicken
Manchurian
(150gms)
chicken 100 gm
Roasted chicken
(150gms)
Fish fry with
Tartar sauce with
potatongers
(150gms)
Murg Jalfarezi
(150gms)
chicken 100 gm
Branded curd 1 100 Branded curd
Pickle sachets 1 15 Pickle sachets
Salt & pepper
(each)
1 Salt & pepper (each)
Desert Course 1 Vanila Ice cream
(90ml)
PistaKul(60ml) Gulabjamun2
pcs. (50gms each)
/ Branded Kheer
(100g)
Butter scotch Ice
cream (90ml)
Kesarkul(60ml)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• All meals served to 1AC/EC passengers should be on bone china crockery.
• Stainless steel cutlery wrapped in cloth napkin.
CYCLIC MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Eclairs 2 Eclairs
Salted /Masala
peanuts /Roasted
gram/Chana
1 25-30 Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Snacks (branded) 1 60 Kathi Roll/Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/Sa-
mosa/ Patties/
Kachori/Sand-
wiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Branded Sweets
with option sugar
free sweet
1 30 Gujia/plainbur Dhoda /
Motichoor Lad-
doo
Gulabjamun/
Rasgulla
MoongdalBur/
coconutbur
Sandesh / choco-
latebur
Tomato ketchup 1 15
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Liquid Milk sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
• All meals served to 1AC/EC passengers should be on bone china crockery.
311
CYCLIC MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Eclairs 2 Eclairs
Salted /Masala
peanuts /Roasted
gram/Chana
1 25-30 Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Snacks (branded) 1 80 Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Branded Sweets
with option
sugar free sweet
1 30 Gujia/plainbur Dhoda /
Motichoor Laddoo
Gulabjamun/
Rasgulla
MoongdalBur/
coconutbur
Sandesh / choco-
latebur
Flavoured milk 1 200 Flavoured Milk/Milk Shake in tetra pack of apex dairy cooperative societies approved by Central /
State/UT Government and who are member of National Cooperative Federation of Indian(NCDFI) and
/or developed under the aegis of Operation Flood programme.
Tomato ketchup 1 15 Tomato Ketchup
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Liquid Milk sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
• All meals served to 1AC/EC passengers should be on bone china crockery.
CYCLIC MENU FOR MORNING TEA (2A/3A/CC)
Item Nos.
Weight
(gms)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Biscuits Marie 2 10-15 Biscuit Biscuit Biscuit Biscuit Biscuit
Tea coffee kit 1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar
sachets
1 7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer
sachets
1 5
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
CYCLIC MENU FOR BREAKFAST (2A/3A/CC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Bread slice 2 50 Bread slices
Butter chiplet 1 8-10 Butter chiplet
Veg. dish
(with tomato
ketchup)
OR
Non-Veg. Dish
(with tomato
ketchup)
1
2 Veg. cutlet
(5ogms each)
withngerchips
& boiled peas
(25gms)
Chana Kulcha
(100 gms) with
curd & pickle (150
gms)
2 Stuffed Paratha
(100gms ) with
curd 100 gms &
pickle
2 Besan Chila
With chutney
(100 gms) &curd
(100gms each)
2 Idly & 2 Vada /
2Idli with Upma
(100gms) with
Sambhar & coconut
chutney (100g)
Capsicum/Onion
Omelette of 2
eggswithnger
chips & boiled
veg (25gms)
Onion/Tomato
omelette of 2
eggswithnger
chips, boiled veg.
(25gms)
Onion/Tomato
scrambled of 2
eggswithnger
chips, boiled veg.
(25gms)
Plain omelette of
2eggswithnger
chips & boiled
veg. (25gms)
Capsicum/Onion
Omelette of 2 eggs
withngerchips
& boiled peas
(25gms)
312
Flavoured Milk 1 200ml Flavoured Milk/Milk shake in tetra pack of apex dairy cooperative societies approved by Central /State/
UT Government and who are member of National Cooperative Federation of Indian(NCDFI) and /or
developed under the aegis of Operation Flood programme.
Salt & pepper
sachets
1 Salt & pepper sachets each
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Milk creamer sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cutlery & crockery of standard food grade material.
CYCLIC MENU FOR LUNCH /DINNER (2A/3A/CC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Soup with soup
stick-2 (packed
braned)& butter
chiplet.
1
150ml
20 gms
8-10 gms
Crème of Tomato. Veg. Sweet corn. Crème of Tomato. Veg. Sweet corn. Crème of Tomato.
Basmati Rice 1 100 Peas rice Plain rice Jeera rice Dhaniajeerarice Lemon
Paratha /Plain roti 100 2 Paratha 4 Roti 4 Rumali Roti/ 2
Lachha Paratha
4 Plain Roti 4 Rumali roti
Dal
1
150 Arhar dal /Kabuli
Chana
Panchranga Dal /
Rajma
Makhani Dal /
Rajma
Dal Maharani /
kabuli chana
Sambhar
Veg. dish
OR
Non-veg. dish
1
Kadhai paneer
(150gms) paneer
(70gms)
Matar paneer
(150gms) paneer
(70gms)
2 paneer Cutlet
(150gms)
Shahi paneer
(100gms) paneer
(70gms)
Paneer Do Pyaza
(150gms) paneer
(70gms)
chicken butter
masala (150gms)
chicken (80-100
gms)
Chicken curry
(150gms)
chicken (80-100
gms)
Murg Muglai
(150gms)
chicken ((80-100
gms)
Chicken Do
Pyaza (150gms)
chicken (80-100
gms)
Murg Jalfarezi
(150gms)
chicken (80-100
gms)
Branded curd 1 100 Branded curd
Pickle sachets 1 15 Pickle sachets
Salt & pepper
(each)
1
Salt & pepper (each)
Desert Course
1
Vanila Ice cream
(90ml)
PistaKul(60ml) Gulabjamun2
pcs. (50gms
each) / Branded
Kheer (100g)
Butter scotch Ice
cream (90ml)
Kesarkul(60ml)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Crockery of standard food grade material.
• Stainless steel cutlery wrapped in napkin.
CYCLIC MENU FOR EVENING TEA WHERE DINNER IS SERVED (2A/3A/CC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Salted /Masala
peanuts /Roasted
gram/Chana
1 25-30 Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Snacks (branded) 1 60 Kathi Roll/Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
313
Branded Sweets
with option
sugarfree sweet
1 30 Gujia/plainbur Dhoda /
Motichoor Laddoo
Gulabjamun/
Rasgulla
MoongdalBur
/coconutbur
Sandesh /
chocolatebur
Tomato ketchup 1 15 Tomato ketchup Tomato ketchup Tomato ketchup Tomato ketchup Tomato ketchup
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Milk creamer sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
CYCLIC MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Salted /Masala
peanuts /Roasted
gram/Chana
1 25-30 Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Snacks (branded) 1 80 Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Kathi Roll/
Samosa/
Patties/Kachori/
Sandwiches
Branded Sweets
with option
sugarfree sweet
1 30 Gujia/plainbur Dhoda /
Motichoor Laddoo
Gulabjamun/
Rasgulla
MoongdalBur/
coconutbur
Sandesh /
chocolatebur
Tomato ketchup 1 15 Tomato Ketchup
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Milk creamer sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
CYCLIC MENU FOR MORNING TEA OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Tea coffee kit
in good quality
paper cup
1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar
sachets
1 7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer
sachets
1 5
314
CYCLIC MENU FOR BREAKFAST OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Veg. dish
OR
Non-veg. Dish
with
tomato
ketchup
1
2 Veg cutlet
(50gms each) & 2
bread slices (50g)
& butter chiplet
Upma vada
(100gms) with
coconut chutney
& sambhar
(100gms)
Stuffed Paratha
(100gms) with
curd (100gms
each)
Idli vada
(100gms) with
coconut chutney
& sambhar
(100gms)
2 Veg. cutlet (50
gms each) & 2
bread slices (50g)
& butter chiplet
Omelette of 2
eggs & 2 bread
slices (50gms) &
butter chiplet
2 boiled eggs & 2
bread slices (5og)
& butter chiplet
scrambled of 2
eggs & 2 bread
slices (50g) &
butter chiplet
Plain omelette of
2 eggs & 2 bread
slices (50g) &
butter chiplet
Omelette of 2
eggs & 2 bread
slices (50gms) &
butter chiplet
1
15 gms Tomato ketchup
Salt & pepper
sachets
1
Salt & pepper sachets
Tea coffee kit
in good quality
paper cup
1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar
sachets
1
7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer
sachets
1
5
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup of Standard Food Grade material.
• Cutlery & crockery of standard food grade material.
CYCLIC MENU FOR LUNCH/DINNER OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Rice 1 100 Jeera rice Plain rice Jeera rice Dhaniajeerarice Pulao rice
Roti 1 100 2 Paratha 4 Roti 5 Poori 4 Roti 2 Paratha
Dal 1 100 Arhar dal Pachranga dal Moong dal Arhar dal sambhar
Veg. Dish OR
Non-veg. Dish
1
100 Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg. Mix seasonal veg.
100 Chicken curry Chicken curry Chicken curry Chicken curry Chicken curry
Branded curd 1 100 Curd Curd Curd Curd Curd
Salt & pepper 1 Salt & pepper
sachets
Salt & pepper
sachets
Salt & pepper
sachets
Salt & pepper
sachets
Salt & pepper
sachets
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup of Standard Food Grade material.
315
CYCLIC MENU FOR EVENING TEA OF DURONTO TRAINS (SLEEPER CLASS)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Snacks
With tomato
ketchup
1
50gms Samosa Kachori Masala vada Samosa Kachori
Tea coffee kit
in good quality
paper cup
1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar
sachets
1 7.00
Coffee or 1 1.5-2.00
Tea bag 1 2.00
Milk creamer
sachets
1 5.00
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
Complaints/Suggestions:
• Passengers may lodge their complaints/suggestions to catering services monitoring cell (CSMC) function at zonal railways level and in
Railway Board at a national toll free number 1800-111-321.
• Complaints can also be lodged online by logging on the website of the Indian Railways Catering & Tourism Corporation at www.irctc.com.
• Complaints can also be registered in complaint books available with the Pantry car manager, Train superintendent and Guard.
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