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CYCLIC MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/EC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Eclairs 2 Eclairs
Salted /Masala
peanuts /Roasted
gram/Chana
1 25-30 Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Roasted gram /
Chana
Salted /Masala
peanuts
Snacks (branded) 1 80 Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Kathi Roll/Sa-
mosa/ Patties/Ka-
chori/Sandwiches
Branded Sweets
with option
sugar free sweet
1 30 Gujia/plainbur Dhoda /
Motichoor Laddoo
Gulabjamun/
Rasgulla
MoongdalBur/
coconutbur
Sandesh / choco-
latebur
Flavoured milk 1 200 Flavoured Milk/Milk Shake in tetra pack of apex dairy cooperative societies approved by Central /
State/UT Government and who are member of National Cooperative Federation of Indian(NCDFI) and
/or developed under the aegis of Operation Flood programme.
Tomato ketchup 1 15 Tomato Ketchup
Tea /Coffee kit 1 Sugar /sugar free sachet -1 (7g.) Liquid Milk sachet -1(5g), Coffee/Tea bag -1 (1.5/2g.)
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
• All meals served to 1AC/EC passengers should be on bone china crockery.
CYCLIC MENU FOR MORNING TEA (2A/3A/CC)
Item Nos.
Weight
(gms)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Biscuits Marie 2 10-15 Biscuit Biscuit Biscuit Biscuit Biscuit
Tea coffee kit 1
Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit Tea/coffee kit
Sugar/sugar
sachets
1 7
Coffee or 1 1.5-2
Tea bag 1 2
Milk creamer
sachets
1 5
• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Brand is to be served as per annexure.
• Service in tray with Mat.
• Cup and Thermos of Standard Food Grade material.
CYCLIC MENU FOR BREAKFAST (2A/3A/CC)
Item Nos.
Weight
(gms/ml.)
Menu set 1 Menu set 2 Menu set 3 Menu set 4 Menu set 5
Bread slice 2 50 Bread slices
Butter chiplet 1 8-10 Butter chiplet
Veg. dish
(with tomato
ketchup)
OR
Non-Veg. Dish
(with tomato
ketchup)
1
2 Veg. cutlet
(5ogms each)
withngerchips
& boiled peas
(25gms)
Chana Kulcha
(100 gms) with
curd & pickle (150
gms)
2 Stuffed Paratha
(100gms ) with
curd 100 gms &
pickle
2 Besan Chila
With chutney
(100 gms) &curd
(100gms each)
2 Idly & 2 Vada /
2Idli with Upma
(100gms) with
Sambhar & coconut
chutney (100g)
Capsicum/Onion
Omelette of 2
eggswithnger
chips & boiled
veg (25gms)
Onion/Tomato
omelette of 2
eggswithnger
chips, boiled veg.
(25gms)
Onion/Tomato
scrambled of 2
eggswithnger
chips, boiled veg.
(25gms)
Plain omelette of
2eggswithnger
chips & boiled
veg. (25gms)
Capsicum/Onion
Omelette of 2 eggs
withngerchips
& boiled peas
(25gms)