en
3
Table of contents
[en]I ns t r u ct i on manual Fr ee st andi ng cooker
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . 10
Advantages of induction cooking . . . . . . . . . . . . . . . . 10
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5 Installation and connection. . . . . . . . . . . . . . . . 11
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 11
Removing the appliance . . . . . . . . . . . . . . . . . . . . . . 11
Levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Measures to be noted during transport . . . . . . . . . . . 12
* Getting to know your appliance . . . . . . . . . . . . 12
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 15
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 16
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 17
K Before using for the first time. . . . . . . . . . . . . . 17
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning the cooking compartment and accessories 17
1 Operating the appliance . . . . . . . . . . . . . . . . . . 18
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 18
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 18
w CombiZone function . . . . . . . . . . . . . . . . . . . . . 21
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advice on using cookware . . . . . . . . . . . . . . . . . . . . .21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 22
Programming the cooking time . . . . . . . . . . . . . . . . .22
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 23
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Activating and deactivating the childproof lock . . . . .24
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 24
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 24
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To access the basic settings: . . . . . . . . . . . . . . . . . . .26
[ Energy consumption indicator . . . . . . . . . . . . . 27
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 27
h Power manager . . . . . . . . . . . . . . . . . . . . . . . . . 28
1 Operating the appliance . . . . . . . . . . . . . . . . . . 28
Switching the appliance on and off . . . . . . . . . . . . . .28
Setting the heating function and temperature . . . . . . .28
Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 29
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .29
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .30
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 31
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .31
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 31
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .31
Changing the basic settings . . . . . . . . . . . . . . . . . . . .32
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .32
en Intended use
4
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 35
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 35
Before running the cleaning function . . . . . . . . . . . . .36
Setting the cleaning function . . . . . . . . . . . . . . . . . . .36
After running the cleaning function. . . . . . . . . . . . . . . 36
p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Detaching and refitting the rails . . . . . . . . . . . . . . . . .37
q Appliance door. . . . . . . . . . . . . . . . . . . . . . . . . . 37
Detaching and attaching the oven door . . . . . . . . . . . 37
Removing and installing the door panels . . . . . . . . . . 38
{ Frequently Asked Questions (FAQ) . . . . . . . . . 40
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 41
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .42
Maximum operating time . . . . . . . . . . . . . . . . . . . . . . 42
Replacing the bulb in the oven ceiling light . . . . . . . . 43
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 43
E number and FD number . . . . . . . . . . . . . . . . . . . . .43
P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . . 46
J Tested for you in our cooking studio. . . . . . . . 47
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Poultry, meat and fish. . . . . . . . . . . . . . . . . . . . . . . . .51
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .54
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 55
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Intended us e
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance is not designed for operation
with an external timer or by remote control.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
Important safety information en
5
the device manufacturer concerning its
conformity or any possible incompatibilities,
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 16
(Important safety
information
Impor t ant safety informat i on
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under
or in the vicinity of the oven. Do not store
any flammable objects inside or on top of
the oven.
Risk of fire!
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ The appliance becomes hot during
operation. Allow the appliance to cool down
before cleaning.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
en Important safety information
6
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock !
■ When disconnecting the appliance from the
mains, the connections may cause residual
voltages. Only allow a professional to
connect the appliance.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■ If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
Causes of damage en
7
:Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
]Causes of damage
Ca u s e s of damage
Hob
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
en Environmental protection
8
Damage to the oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 33
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Grilling: do not insert the baking tray or universal pan
higher than level 3 when grilling. The high heat
distorts it and the enamel may be damaged when it
is removed. At level 4 and 5, only grill directly on the
wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
7Environmental protection
En v i r o n ment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
Environmental protection en
9
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Energy-saving advice
■ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■ Use pans with flat bases. Bases that are not flat use
a lot more energy.
■ The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■ Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Induction cooking
10
fInduction cooking
Inducti on cooki ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
FP
FP
FP
Installation and connection en
11
5Installation and connection
Instal l ati on and connect i on
Do not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the
appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
Your appliance comes with the enclosed cable for
permanently connecting it to the mains electricity
supply.
Except in the event of damage, never remove the cable
from the appliance or replace it with another cable (with
or without plug).
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■ Always make sure your hands are dry when you
touch or hold the mains plug.
■ Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■ Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■ The mains plug fits the socket.
■ The cable cross section is adequate.
■ The earthing system is properly installed.
■ The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■ No power strips/multi-way connectors or extension
cables are used.
■ If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■ The mains plug can be accessed at all times.
■ The mains cable is not kinked, crushed, modified or
severed.
■ The mains cable does not come into contact with
heat sources.
For the after-sales service
Caution!
■ The appliance must be connected in accordance
with the data on the rating plate.
■ Only connect the appliance to an electrical
connection that meets the applicable provisions. The
socket must be easily accessible so that you can
disconnect the appliance from the electricity supply
if necessary.
■ Please ensure the availability of a multi-pin
disconnecting system.
■ Never use extension cables or multiple plugs.
■ For safety reasons, this appliance must only be
connected to an earthed connection. If the safety
earth terminal does not comply with regulations,
safety against electrical hazards is not guaranteed.
■ An all-pole isolating switch with a contact gap of at
least 3 mm must be present in the installation circuit.
This is not necessary if the appliance is connected
by a plug that is accessible to the user.
■ Electrical safety: The cooker corresponds to safety
class I and may only be used in conjunction with a
safety earth terminal.
■ You must use a H 05 W-F type cable or equivalent
for the appliance connection.
The mains voltage must correspond to the voltage
specified on the rating plate.
Caution!
All appliances with a three-wire cable must be
earthed.
Connect the wires in the power cord according to the
colour coding:
Note: If the power cord is replaced
Only connect it to the appliance as shown in the
connection diagram.
Removing the appliance
Disconnect the appliance from the mains power supply.
:Warning – Risk of electric shock !
When disconnecting the appliance from the mains, the
connections may cause residual voltages. Only allow a
professional to connect the appliance.
Levelling the cooker
Always place the cooker directly on the floor.
The cooker has height-adjustable feet. This allows you
to raise the plinth by about 15 mm. Please observe the
special installation instructions.
Adjacent units
Any adjacent units must not be made of flammable
materials. The fronts of any adjacent units must be heat-
resistant up to at least 90 °C.
Explanaions
Green and yellow
earth wire <
Blue (null) neutral wire
Brown phase (external conductor)
en Getting to know your appliance
12
Wall fixing
To prevent the cooker from tipping over, you must fix it
to the wall using the enclosed bracket. Please observe
the installation instructions for fixing the oven to the
wall.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
*Getting to know your
appliance
Get t i ng to know your appl i ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
General information
The design depends on the respective appliance
model.
Cooking area
Here is an overview of the control panel. The design
depends on the respective appliance model.
Explanations
1 Hob**
2 Control panel**
3* Cooling fan
4 Oven door**
5* Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance
model.
: :
,(&
: :
: :
:
Getting to know your appliance en
13
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■ Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■ Do not place any cookware near the indicators or
sensors. The electronics could overheat.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■ Display •: High temperature
■ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Controls
#
Main switch
ø
Selecting a hotplate
0 1Ç2Ç...8Ç9
Settings area
>
Locking the control panel for cleaning
D
Childproof lock
ú
Combi zone function
ù
Move function
á
PowerBoost functions
0
Timer function
Indicators
‹
Operating status
‚-Š
Heat settings
‹‹
Timer function
•/œ
Residual heat
›
PowerBoost function
x
Setting the cooking time
V
Timer
ö
Time display
Indicators
Cooking zones
$
Single cooking zone Use cookware that is a suitable size
à
Combined cooking zone See the section entitled ~ "CombiZone function" or ~ "Move function"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
en Getting to know your appliance
14
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain
pressed down when they are in the "out" position. Press
down on the control knob again to release it back up.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the v button several times.If there is a red bar above or
below a symbol, this means that the value being shown
in large digits on the display refers to the function that
this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Symbol Meaning
v
Time-setting options Tap the symbol repeatedly to select
the time v, timer t, duration y
and end time {.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
B
Interior lighting Switch the interior lighting on or off.
G
Rapid heating Start or cancel Rapid heating for the
cooking compartment.
D
Childproof lock Lock and unlock the oven functions
on the control panel.
Type of heating Temperature Use
<
3D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
6
Gentle hot air 125-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
$
Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating 30-300 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
O
Keep-warm 60-100 °C For keeping cooked food warm.
B
Defrost 30-60 °C For gently defrosting frozen food.
;
Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
%
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Getting to know your appliance en
15
Note: For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. It can also be used to select
the grill and cleaning settings, for example.
The settings will appear on the display.
Notes
■ The temperature can be set in 1 degree increments
up to 100 °C, and in 5 degree increments thereafter.
■ When cooking at very high temperatures, the
appliance lowers the temperature slightly after an
extended period.
Temperature indicator
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
as soon as the entire line has turned red.
Residual heat
When the appliance is switched off, the temperature
indicator shows the residual heat in the cooking
compartment. The lower the temperature drops, the
shorter the line.
Notes
■ The temperature indicator only shows the increasing
temperature for heating functions for which a
temperature is set. For grill settings, for example, the
indicator shows a full line from the beginning.
■ If the temperature in the cooking compartment is too
high when the appliance is started, œ will appear on
the display for some heating functions. Switch off the
appliance and allow it to cool down before switching
it back on again.
■ Due to thermal inertia, the actual temperature inside
the cooking compartment may differ slightly from the
temperature that is displayed.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. Once the oven has
finished cooking the food, the lighting will go out.
By pressing the button for the interior lighting, you can
switch on the lighting without heating the oven. This
makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Function Use
%
Programmes For many types of food, the appliance has preprogrammed setting values that you can
use.
~ "Programmes" on page 44
q
Pyrolytic self-cleaning The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
~ "Cleaning function" on page 35
en Accessories
16
_Accessories
Accessor i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Notes
■ Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Baking tray
For tray bakes and small baked prod-
ucts.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Grill tray
Use for grilling in place of the wire rack
or as a splatter guard.
Only use in the universal pan.
Before using for the first time en
17
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 43
--------
KBefore using for the first
time
Be f o r e us i ng for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 18
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
Settings
Heating function
3D Hotair :
Temperature maximum
Time 1 hour
en Operating the appliance
18
1Operating the appliance
Oper at i ng the appl i ance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
■ The hob will automatically switch itself off if all
hotplates have been switched off for more than
20 seconds.
■ The settings are stored for 4 seconds after the hob
has been switched off. If you switch the hob back on
during this time, the hob will operate using the
stored settings.
■ The maximum output of the hob depends on the
type of mains connection used. In order not to
exceed the maximum output limit, the hob
automatically distributes the power available
between the hotplates that are switched on.
The output of a hotplate can be temporarily
decreased to below the setpoint while the Power
Management function is active.
Setting a hotplate
Set the required heat setting using symbols ò to ê.
Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This
intermediate setting is marked in the control panel with
the Ø symbol.
Notes
■ To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■ In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the ø symbol for the required hotplate.
The ‹ symbol lights up and the ¬ symbol
underneath.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the heat setting
Select the hotplate and then set the required heat
setting in the control panel.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
■ If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■ If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
Chef's recommendations
Recommendations
■ When heating up puree, cream soups and thick
sauces, stir occasionally.
■ Set heat setting 8 to 9 for preheating.
■ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, observe the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■ For a more healthy cooking result, smoking oil
should be avoided.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Operating the appliance en
19
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
en Operating the appliance
20
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
CombiZone function en
21
wCombiZone function
Co mbi Zone function
Using this function, the two left hotplates, which are the
same size, can be linked together. When doing this, the
same heat setting is set for both hotplates. This is
especially suitable for cooking with elongated
cookware.
Notes regarding cookware
To achieve the best results, use suitable, oval cookware
in the area of both hotplates. Position the cookware in
the middle of the hotplates.
When you are using cookware on just one of the two
hotplates, it can be moved to the second hotplate. In
this case, the heat setting and the selected settings are
transferred.
Activation
The hob must be switched on.
1. Select one of the two hotplates which are included in
the combi zone and set the heat setting.
2. Touch the ú symbol. The Ú indicator lights up.
The heat setting appears in the display for the lower
hotplate.
The function is activated.
Changing the heat setting
Select one of the two hotplates in the Combi zone and
change the heat setting in the setting range.
Deactivating
Select one of the two hotplates assigned to this function
and touch the ú symbol.
The function has been deactivated. The two hotplates
will now function independently.
uMove function
Move functi on
You can use this function to link the two left hotplates,
which are the same size, and select a different heat
setting for each hotplate. Preset heat settings:
Front hotplate = heat setting Š
Rear hotplate = heat setting ‚.
The heat settings can be changed independently of one
another for each hotplate.
Notes
■ Only place cookware on one of the hotplates. The
function will not be activated if there is cookware on
each of the two hotplates.
■ The heat setting is less brightly lit on the display for
the hotplate on which there is no cookware. It will not
be activated until the cookware is moved to this
hotplate and is detected.
■ If the function has already been activated and a
second piece of cookware is placed on the free
hotplate, the display lights up less brightly, as
before. The hotplate is not active. The hotplate is
activated when the first piece of cookware is
removed.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Only use one piece of cookware which only covers one
hotplate.
Moving the cookware from one hotplate to another:
en Time-setting options
22
Activation
Combine the two hotplates which each have different
heat settings.
1. Select one of the two hotplates which are included in
the move function.
2. Touch the ù symbol. The Ú indicator lights up.
The heat settings appear in the displays for the two
hotplates.
The function is activated.
Notes
■ The display for the hotplate on which the cookware
is placed lights up more brightly.
■ The ¬ indicator lights up on the display for the
hotplate that is still selected.
Changing the heat setting
Select one of the two hotplates which are included in
the move function and change the heat setting in the
settings range.
Note: If the function is deactivated, the heat settings
return to the preset values
Deactivation
Touch the ù symbol.
The function is deactivated.
Note: When one of the two hotplates is set to ‹, the
function is deactivated within approx. 10 seconds.
OTime-setting options
Ti me- set t i ng opt i ons
Your hob has two timer functions:
■ Programming the cooking time
■ Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the 0 symbol. x lights up on the display for
the hotplate.‹‹ lights up on the timer display.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
After a few seconds, the time begins to elapse.
Notes
■ The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently from the others.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■ If the Combi Zone or Move function is selected for
the combined hotplate, the set time for both
hotplates is the same.
Changing or cancelling the time
Select the hotplate and then press the 0 symbol.
Change the cooking time using the programming zone
or set to ‹‹ in order to cancel the time.
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The
time program function lights up ‹‹ for 10 seconds in
the display.
When the 0 symbol is pressed, the indications turn off
and the beeping stops.
PowerBoost function en
23
Notes
■ To set a cooking time of under 10 minutes, always
touch 0 before you select the required value.
■ If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■ Select the relevant hotplate to call up the remaining
cooking time.
■ You can set a cooking time of up to ŠŠ minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Setting
1. Touch the 0 symbol repeatedly until the V
indicator lights up. ‹‹ lights up on the timer display.
2. Set the desired time in the settings area.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the 0 symbol repeatedly until the V indicator
lights up.
Change the time in the settings area or set ‹‹ in order
to delete the programmed time.
When the time has elapsed
An audible signal sounds. ‹‹ appears on the timer
display and the V indicator lights up. The displays go
out after 10 seconds.
When the 0 symbol is touched, the displays go out
and the audible signal ceases.
vPowerBoost function
Po we r Bo o s t function
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat
setting Š.
The function can be used by any hotplate provided that
no other hotplates are switched on. Otherwise › and Š
will flash in the heat setting display.
Activation
1. Select a hotplate.
2. Touch the á symbol.
› lights up on the display.
The function is activated.
Notes
■ If a hotplate is switched on while the PowerBoost
function is active, › and Š will flash on the heat
setting display; heat setting Š will then be applied
automatically. The PowerBoost function will now be
deactivated.
■ In the combi zone, the PowerBoost function can only
be activated if the two hotplates are being used
independently of each other.
Deactivation
1. Select the hotplate.
2. Touch the á symbol.
The › display goes out and the hotplate switches
back to the Š heat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
en Childproof lock
24
AChildproof lock
Childproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Activating and deactivating the childproof
lock
The hob must be switched off.
To activate: Touch the D symbol for approx. 4
seconds. The D symbol lights up for 10 seconds. The
hob is locked.
To deactivate: Touch the D symbol for approx. 4
seconds. The lock is released.
Childproof lock
With this function, the childproof lock automatically
activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof
lock on in the ~ "Basic settings" section
kWipe protection
Wipe pr ot ect i on
If you wipe over the control panel while the hob is
switched on, settings may be altered. To avoid doing
this, you can use the hob's "Lock control panel for
cleaning" function.
To switch on: Touch the > symbol. An audible signal
sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel
without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early,
touch the > symbol.
Notes
■ An audible signal sounds 30 seconds after
activation. This indicates that the function is about to
finish.
■ The cleaning lock does not lock the main switch. The
hob can be switched off at any time.
bAutomatic safety cut-out
Au t o mat i c saf et y cut - out
If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.
The hotplate stops heating. ”, ‰ and the residual heat
indicator œ or • flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours).
Basic settings en
25
QBasic settings
Ba s i c s et t i ngs
The appliance has various basic settings. These basic
settings can be altered to suit your individual
requirements.
Indicator/
symbol
Function
™‚
Childproof lock
‹ Manual*.
‚ Automatic.
ƒ Function deactivated.
™ƒ
Signal tones
‹ Confirmation and fault signals are switched off.
‚ Only the fault signal is switched on.
ƒ Only the confirmation signal is switched on.
„ All signal tones are switched on.*
™„
Display energy consumption
‹ Deactivated.*
‚ Activated.
™†
Automatically programming the cooking time
‹‹ Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡
Audible signal duration for the timer function
‚ 10 seconds.*
ƒ 30 seconds.
„ 1 minute.
™ˆ
Power management function. Limiting the total power of the hob
The available settings depend on the maximum power of the hob.
‹ Deactivated. Maximum power of the hob. */**
‚ 1000 W minimum power.
‚. 1500 W
...
„ 3000 W recommended for 13 A.
„. 3500 W recommended for 16 A.
… 4000 W
…. 4500 W recommended for 20 A.
...
Š or Š. Maximum power of the hob.**
™Š
Time for selecting the cooking zone
‹ Unlimited: The hotplate that was last set remains selected.*
‚ Limited: The cooking zone only remains selected for a few seconds.
™‚ƒ
Check the cookware and the cooking results
‹ Not suitable
‚ Not perfect
ƒ Suitable
en Basic settings
26
--------
To access the basic settings:
The hob must be off.
1. Switch on the hob.
2. Within ten seconds, touch and hold the 0 symbol
for approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual
displays.
3. Touching the 0 symbol again takes you to the basic
settings.
™ and ‚ flash alternately on the displays and ‹
appears as a presetting.
4. Touch the 0 symbol repeatedly until the required
function is displayed.
5. Then select the required setting from the settings
area.
6. Touch the 0 symbol for at least four seconds.
The settings have been saved.
Leaving the basic settings
Turn off the hob with the main switch.
™ƒ„
Automatic management with power limitation
‹ Deactivated: Shows the power limitation according to the power management function.*
‚ Activated: Does not show the power limitation of the power management function.
™‹
Restore to standard settings
‹ Individual settings.*
‚ Restore factory settings.
*Factory setting
**The hob's maximum power output is shown on the rating plate.
Product information Display screen
After-sales service index (ASSI)
‹‚
Production number
”š
Production number 1
Š†.
Production number 2
‹.†
Energy consumption indicator en
27
[Energy consumption
indicator
Ener gy consumpt i on indicator
This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once switched off, the energy consumption in kWh is
displayed for 10 seconds.
The picture shows an example with an energy
consumption of ‚.‹‰ kWh.
You can find out how to switch this function on in the
section on ~ "Basic settings"
tCookware check
Co o k wa r e check
This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
1. Place a cold saucepan containing approx. 200 ml of
water in the centre of the hotplate the diameter of
which matches the base of the pan most closely.
2. Go to the basic settings and select the ™‚ ƒ setting.
3. Touch the control panel. A will flash on the hotplate
display.
The function has now been enabled.
After 20 seconds, the quality and speed of the cooking
process will appear in the hotplate display.
Check the result using the following table:
To reactivate this function, touch the settings range.
Notes
■ If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■ You can find information on this function in the
section on ~ "Basic settings".
■ You can find information on the type, size and
positioning of the cookware in the section on
~ "Induction cooking".
Result
‹
The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚
The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒ
The cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
en Power manager
28
hPower manager
Po wer manager
You can use the power manager to set the total power
of the hob.
The hob is preset at the factory. Its maximum
performance is specified on the rating plate. You can
use the power manager to change the value in
accordance with the requirements for the relevant
electrical installation.
In order not to exceed this set value, the hob
automatically distributes the power available between
the cooking zones that are switched on.
As long as the power manager function is activated, the
output of a cooking zone may temporarily fall below the
nominal value. If a cooking zone is switched on and the
power limit is reached, ¬ appears in the heat setting
display for a short time. The appliance automatically
regulates and selects the highest possible power level.
For more information about how the total power of the
hob is changed, see section ~ "Basic settings"
1Operating the appliance
Oper at i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note: You can set both a cooking time and an end time
on the appliance. ~ "Time-setting options" on page 22
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
If you change the heating function, the temperature will
be changed to the corresponding default value.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Suitable heating functions include:
■ < 3D hot air
■ % Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the heating function and temperature.
2. Touch the G button.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go out.Place your food in
the cooking compartment.
&
Time-setting options en
29
OTime-setting options
Ti me- set t i ng opt i ons
Your appliance has different time-setting options.
Before you can call up the cooking time using the
v button, you will need to set a heating function.Once
you have set a cooking time, the end time can be called
up. The timer can be set at any time.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 25
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice.
The cooking time y will be highlighted on the
display.
3. Use the A or @ button to set the cooking time.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Time-setting option Use
y
Cooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.
{
End time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
t
Timer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and of other time-setting options and
does not affect the appliance.
v
Time When no other function is running in the fore-
ground, the appliance will show you the time
of day on the display.
[
en Time-setting options
30
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■ Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time { will be highlighted on the display.
4. Use the @ or A button to delay the end time.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the v button repeatedly until the
required symbol is indicated.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance has been switched off.
It has its own audible signal so that you can tell whether
it is the timer or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments.Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol t is
underlined.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Childproof lock en
31
Checking time-setting options
If time-setting options have been set, the corresponding
symbols are lit up on the display. The symbol for which
the time is currently being displayed will be indicated.
To check the values for the different time-setting
options, touch the
v button repeatedly until the
required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the A or @ button to set the time.
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Note: You can go to the basic settings to specify
whether or not the time should be shown on the display.
~ "Basic settings" on page 25
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the symbol for the time is underlined,
and use the A or @ button to change the time.
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■ You can go to the basic settings to specify whether
you want the option to set the childproof lock.
~ "Basic settings" on page 25
■ If a hob is connected, it will not be affected by the
childproof lock on the oven.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
The symbol for this function will appear on the display.
The childproof lock is now activated.
Note: If a timer duration t has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D button again for approx. 4 seconds until the symbol
goes out on the display.
QBasic settings
Ba s i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
List of basic settings
Depending on the features of your appliance, not all
basic settings will be available.
--------
Basic setting Options
™‹‚
Audible signal duration upon
completion of a cooking time
or timer duration
‚ = approx. 10 seconds
ƒ = approx. 30 seconds*
„ = approx. 2 minutes
™‹ƒ
Amount of time until a setting
is applied
‚ = approx. 3 seconds*
ƒ = approx. 6 seconds
„ = approx. 10 seconds
™‹„
Button tone that sounds
when a button is touched
‹ = off
‚ = on*
™‹…
Brightness of the display illu-
mination
‚ = dark
ƒ = medium*
„ = bright
™‹†
Display time of day
‹ = hide the time
‚ = display the time*
™‹‡
Enable childproof lock activa-
tion?
‹ = no
‚ = yes*
ƒ = yes, with locked door**
™‹ˆ
Interior lighting on when
appliance in operation?
‹ = no
‚ = yes*
™‹‰
Cooling fan run-on time
‚ = short
ƒ = medium*
„ = long
… = extra long
™‹Š
Telescopic rails retrofit-
ted?**
‹ = no* (for rails and single
pull-out system)
‚ = yes (for double and triple
pull-out systems)
™‚‹
Sabbath mode available?
‹ = no*
‚ = yes
™‚ƒ
Reset all values to factory
settings?
‹ = no*
‚ = yes
* Factory setting (factory settings may vary depending on the appli-
ance model)
** Not available for all appliance types.
en Sabbath mode
32
Changing the basic settings
The function selector must be set to the "Off" position.
1. Press and hold the v button for approximately
4 seconds.
The first basic setting will appear on the display,
e.g. ™‹‚ ‚.
2. Turn the temperature selector to change the setting
as required.
3. Use the @ button to navigate to the next basic
setting.
4. Using the A or @ button, continue going through all
the basic settings as described above, changing the
settings if necessary using the temperature selector.
5. When you have finished, press and hold the
v button again for approximately 4 seconds to
confirm the settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note: Your changes to the basic settings will be
retained even after a power failure.
FSabbath mode
Sa b b a t h mode
Sabbath mode lets you set a cooking time of over 70
hours. This enables you to keep dishes in the cooking
compartment warm without having to switch the
appliance on or off.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings. ~ "Basic settings"
on page 25
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C. The
cooking time can be adjusted to the nearest half hour
between 24 and 72 hours.
1. Set the function selector to the % programme.
†‘›› appears on the display.
2. Use the temperature selector to set the temperature.
3. Touch the v button twice.
The cooking time y will be highlighted on the
display.
4. Use the @ or A button to set the cooking time.
Note: The end time cannot be delayed.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
When the cooking time for Sabbath mode has ended,
an audible signal will sound. The appliance will stop
heating. The time on the display will be zero.
Switch the appliance off by turning the function selector
to the "Off" position.
Changing and cancelling
The settings cannot be changed once the appliance
has started.
If you would like to cancel Sabbath mode, switch the
appliance off by turning the function selector to the "Off"
position.
Cleaning en
33
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by
using the wrong cleaning agent can be avoided by
observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or
stain remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning products
Stainless steel sur-
faces*
(Depending on the
appliance model)
Hot soapy water:
Clean with a dishcloth and dry with a soft cloth.
Always wipe stainless-steel surfaces parallel to
the natural grain. Otherwise, you may scratch
the surface. Remove patches and splashes of
limescale, grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form under
such flecks.
Special care products suitable for hot stainless
steel surfaces are available from our after-
sales service and from specialist retailers.
Apply a thin layer of care product with a soft
cloth.
Enamel, painted, plas-
tic and screen-printed
surfaces*
(Depending on the
appliance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaner or glass scrap-
ers for cleaning.
Control panel Hot soapy water:
Clean with a dishcloth and dry with a soft cloth.
Do not use glass cleaner or glass scrapers for
cleaning.
* Optional (available for some appliances. Depending on the appli-
ance model.)
Upper glass cover*
(Depending on the
appliance model)
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for
cleaning. To find out how to do this, refer to the
section Upper glass cover.
Rotary knobs
Do not remove!
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth.
Hob surround Hot soapy water:
Do not clean with a glass scraper, lemon juice
or vinegar.
Gas hob and pan sup-
ports*
(Depending on the
appliance model)
Hot soapy water.
Use very little water. Water must not be
allowed to enter the inside of the appliance
through the base of the burners.
Clean off boiled-over liquids and spilt food
immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Gas burners*
(Depending on the
appliance model)
Remove the burner head and cap and clean
with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain free from
obstruction.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the
ignition plugs are dry. Dry all parts thoroughly.
Ensure they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does
not affect their function.
Electric hotplate*
(Depending on the
appliance model)
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that
it dries. Hotplates can rust over time if they
remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food
immediately.
Hotplate ring*
(Depending on the
appliance model)
Remove yellow to blue iridescent discoloura-
tion from the hotplate ring with a steel care
product.
Do not use any abrasive materials that may
scratch surfaces.
Ceramic hob*
(Depending on the
appliance model)
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for glass
ceramic.
Follow the cleaning instructions on the packag-
ing.
:Glass scraper for heavy soiling:
Remove the protective cover and clean using
the blade only. Caution, the blade is very sharp.
Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Area Cleaning products
* Optional (available for some appliances. Depending on the appli-
ance model.)
en Cleaning
34
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Glass hob*
(Depending on the
appliance model)
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packag-
ing.
:Glass scraper for heavy soiling:
Remove the protective cover and clean using
the blade only. Caution, the blade is very sharp.
Risk of injury.
Cover the blade again after cleaning. Replace
damaged blades immediately.
Glass panel Glass cleaner:
Clean with a soft cloth.
Do not use glass scrapers.
You can remove the door to make it easier to
clean. To find out how to do this, please refer
to the section Removing and refitting the
oven door.
Door childproof lock*
(Depending on the
appliance model)
Hot soapy water:
Clean with a dishcloth.
If a childproof lock has been fitted on the oven
door, it must be removed before cleaning.
If very dirty, the childproof lock will not work
properly.
Seal
Do not remove!
Hot soapy water:
Clean with a dishcloth. Do not rub.
Cooking compartment Hot soapy water or a vinegar solution:
Clean with a dishcloth and dry with a soft cloth.
Soak baked-on food residues with a damp
cloth and a detergent solution. Use stainless
steel wire wool or oven cleaner to remove stub-
born dirt.
:Never use oven cleaner on self-cleaning
surfaces.
Leave the cooking compartment open to dry
after cleaning.
If your oven has a self-cleaning function, it is
best to use this. ~ "Cleaning function"
on page 35
Note: White deposits may form as a result of
food residue. These are not a problem and do
not influence how the appliance functions.
If required, you can remove these deposits us-
ing lemon juice.
Glass cover for the
oven light
Hot soapy water:
Clean with a dishcloth.
Area Cleaning products
* Optional (available for some appliances. Depending on the appli-
ance model.)
Rack Hot soapy water:
Clean with a dishcloth or a brush.
Remove the rail for cleaning. To do this, refer
to the section Removing and refitting the
rail!
Telescopic rails*
(Depending on the appliance model)
Hot soapy water:
Clean with a dishcloth or a brush.
Do not remove the lubricant while the pull-out
rails are pulled out – it is best to clean them
when they are pushed in. Do not soak, clean in
the dishwasher, or clean in the oven as part of
the self-cleaning programme. This may dam-
age the shelves and they may no longer work
properly as a result.
Accessories Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Aluminium baking tray*:
(Depending on the appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(Depending on the appliance model)
Hot soapy water:
Clean with a dishcloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(Depending on the appliance model)
Hot soapy water:
Clean with a dishcloth or a brush. Do not clean
in the dishwasher.
Plinth drawer*
(Depending on the
appliance model)
Hot soapy water:
Clean with a dishcloth.
Area Cleaning products
* Optional (available for some appliances. Depending on the appli-
ance model.)
Cleaning function en
35
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Cl eani ng f unc t i on
Use the "Pyrolytic self-cleaning" function to clean the
cooking compartment.
You can choose from three cleaning cycles.
The dirtier the cooking compartment and the longer the
dirt has been there, the more powerful the cleaning
cycle should be. It is sufficient to clean the cooking
compartment every two to three months. You can clean
it more frequently if necessary. Cleaning requires
approx. 2.5-4.8 kilowatt hours.
Notes
■ For safety reasons, the appliance door locks
automatically once a certain temperature is reached.
You will not be able to open it again until the lock
symbol n on the display has gone out.
■ The interior lighting will not come on while the
appliance is being cleaned.
:Warning
Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
:Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Cycle Cleaning perfor-
mance
Length of cycle
1 Gentle Approx. 1 hour and 15 minutes
2 Medium Approx. 1 hour and 30 minutes
3 Intensive Approx. 2 hours
en Cleaning function
36
Before running the cleaning function
Make sure that the cooking compartment is empty.
Remove any accessories, cookware or shelf rails from
the cooking compartment. Please see the relevant
section for information on how to remove the rails.
~ "Rails" on page 37
Clean the appliance door and along the edges of the
cooking compartment in the area around the seal. Do
not scrub or remove the seal.
:Warning
Risk of fire!
■ Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
function for cleaning accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
Risk of fire!
■ If the door seal is damaged, a large amount of heat
will be generated around the door. Do not scrub or
remove the seal. Never operate the appliance if the
seal is damaged or missing.
Setting the cleaning function
Make sure you follow all the preparation instructions
before setting the cleaning function.
The length of time each cleaning cycle runs for has
been preset and cannot be changed.
1. Use the function selector to set Pyrolytic self-
clean q.
2. Use the temperature selector to set the cleaning
cycle.
The length of each cycle will appear on the display.
The cleaning function will start in a few seconds. The
remaining time will count down on the display.
Ventilate the kitchen while the cleaning function is
running.
The appliance door will lock shortly after the
programme starts running. The n symbol will appear
on the display.
An audible signal will sound when the cleaning function
has finished. The time on the display will be zero.
Switch the appliance off by turning the function selector
to the "Off" position.
You will not be able to open the appliance door again
until the cooking compartment has cooled down
sufficiently and the lock symbol n on the display has
gone out.
Delaying the end time
You can delay the end time if required. Before starting,
touch the v button until the "End" symbol is highlighted
on the display. Use the @ button to delay the end time.
The appliance will switch to standby after it is started.
Changing and cancelling
The power of the cleaning cycle cannot be changed
once it has started.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the cleaning function, switch
the appliance off by turning the function selector to the
"Off" position.
The appliance door will remain locked until the cooking
compartment has cooled down sufficiently and the lock
symbol on the display has gone out.
After running the cleaning function
Allow the cooking compartment to cool down. Use a
damp cloth to wipe off the ash that has been left behind
in the cooking compartment and around the appliance
door.
Hook the rails back in.
Note: Very bad soiling may cause white deposits to
remain on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Rails en
37
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the
back slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
qAppliance door
Ap p l i a n c e doo r
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (Fig. B), the hinges are locked. They cannot snap
shut.
:Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
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en Appliance door
38
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
3. Fold back both locking
levers (figure C). Close the oven door.
:Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the aftersales
service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
When removing the inner panels, pay attention to the
sequence in which the panels are removed. In order to
reassemble the panels in the correct sequence, use the
numbers that appear on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the
handle facing down.
2. Unscrew the cover at the top of the oven door. To do
this, unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the
two small seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift
the panel and remove the clips from the panel
(fig. C).
5. Remove the seal from the bottom of the panel (fig.
D). Pull the seal and remove it up and out. Pull out
the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from
the sheet metal part (fig. E).
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
%
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Appliance door en
39
Installation
During installation, make sure that the lettering "right
above" is upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back
(fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand
side of the panel, aligning them so that the retaining
carriers are over the screw holes, and then screw
into place (fig. C).
4. Hook the seal in to the bottom of the panel again
(fig. D).
5. Insert the uppermost panel at an angle to the back
into the brackets. Take care not to push the seal to
the back (fig. E).
6. Insert the two small seals on the left and right of the
panel again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
%$
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en Frequently Asked Questions (FAQ)
40
Do not use the oven again until the panels have been
correctly installed.
{Frequently Asked
Questions (FAQ)
Fr equent l y As k e d Ques t i ons (FAQ)
Using the appliance
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is activated.
You can find information on this function in the section on ~ "Childproof lock"
Why are the displays flashing and why can I hear an audible signal?
Remove any liquid or food remains from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on ~ "Basic settings"
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induc-
tion technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at
the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter
when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have
switched off the hob if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking"
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Trouble shooting en
41
3Trouble shooting
Tr oubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Notes
■ If “ appears on the display, press and hold the
button for the relevant cooking zone in order to read
the fault code.
■ If the fault code is not listed in the table, disconnect
the hob from the mains power supply and wait
30 seconds before reconnecting it. If this code is
displayed again, contact the technical after-sales
service and specify which fault code has appeared.
■ If a fault occurs, the appliance will not switch to
standby mode.
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish-
water detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"
Display Possible cause Solution
None The power supply has been disconnected. Use other electrical devices to check whether a short-circuit has
occurred in the power supply.
The device has not been connected in accord-
ance with the circuit diagram.
Ensure that the device has been connected in accordance with
the circuit diagram.
Electronics fault. If the fault cannot be eliminated, inform the technical after-sales
service.
The displays flash The control panel is damp or an object is cover-
ing it.
Dry the control panel or remove the object.
The Ù indicator flashes in the
hotplate displays
A fault has occurred in the electronics. To acknowledge the fault, cover the control panel with your hand.
”ƒ
The electronics have overheated and have
switched off the corresponding hotplate.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
”…
The electronics have overheated and have
switched off all hotplates.
Ӡ + heat setting and acous-
tic signal
There is a hot pan in the area of the control
panel. There is a risk that the electronics will
overheat.
Remove the pan. The fault display goes out shortly afterwards.
You can continue to cook.
Ӡ and acoustic signal
There is a hot pan in the area of the control
panel. To protect the electronics, the hotplate
has been switched off.
Remove the pan. Wait for a few seconds. Touch any control. If the
fault display goes out, you can continue to cook.
”‚/”‡
The hotplate has overheated and switched itself
off to protect the work surface.
Wait until the electronics have cooled down sufficiently and
switch the hotplate on again.
”‰
The hotplate was operating for an extended
period without interruption.
The automatic safety switch-off function has been activated. See
section
“Š‹‹‹
“Š‹‚‹
The supply voltage is faulty; outside of the nor-
mal operating range.
Contact your electricity provider.
—…‹‹
The hob is not connected properly Disconnect the hob from the power supply. Ensure that it has
been connected in accordance with the circuit diagram.
Do not place hot pans on the control panel.
en Trouble shooting
42
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 47
--------
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 43
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance will stop heating
automatically. This prevents unintentional continuous
operation.
When the maximum operating time is reached depends
on the various different settings that have been
configured on the appliance.
Maximum operating time reached
”‰ appears on the display.
Turn the function selector to the "Off" position. You can
configure new settings if required.
Tip: To prevent the appliance from switching off when
you do not want it to, e.g. with an extremely long
cooking time, you should always set a cooking time.
The appliance will heat up until the set cooking time has
elapsed.
Fault Possible
cause
Notes/remedy
The appliance is
not working.
Defective cir-
cuit breaker.
Check the circuit breaker in the
fuse box.
Power failure Check whether the kitchen light
or other kitchen appliances are
working.
The time is flash-
ing on the display.
Power failure. Reset the time.
The settings on
the appliance
cannot be config-
ured. A key sym-
bol has lit up on
the display or
†‘”“.
The child-
proof lock is
activated.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
The appliance
door will not
open. A key sym-
bol has lit up on
the display.
The appliance
door is locked
with the child-
proof lock.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
The lock can be switched off in
the basic settings.
The appliance
door will not
open. A lock
symbol H has lit
up on the display.
The appliance
door is locked
by the clean-
ing function.
Wait until the cooking compart-
ment has cooled down and the
lock symbol H has gone out.
After an operating
mode is switched
on, œ is flashing
on the display.
The appliance
has not
cooled down
sufficiently.
Switch off the appliance, allow it
to cool down and switch on the
operating mode again.
The appliance is
not heating. The
colon is flashing
on the display. On
some appliances,
a š will also
appear on the dis-
play.
Demo mode
is activated.
Briefly disconnect the appliance
from the mains (switch off the cir-
cuit breaker in the fuse box) and
then deactivate demo mode
within approx. 5 minutes by
changing the basic setting ™‚„
or ™› to ‹. ~ "Basic settings"
on page 25
Customer service en
43
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced.
Heat-resistant, 25 watt, 230 V halogen bulbs are
available from the after-sales service or specialist
retailers. When handling the halogen bulb, use a dry
cloth. This will increase the service life of the bulb. Only
use these bulbs.
:Warning – Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to
prevent damage.
2. Remove the glass cover. To do this, press the metal
tabs to the side with your thumb (Fig. A).
3. Pull out the bulb (do not turn it ) (Fig. B). Insert the
new bulb, making sure that the pins are in the
correct position. Push the bulb in firmly.
4. Refit the glass cover. When doing this, insert it on
one side and press firmly on the other side. The
glass cover will click into place.
5. Remove the tea towel and switch on the circuit
breaker.
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
%$
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
en Programmes
44
PProgrammes
Pr o g r a mmes
You can prepare food very easily using the various
programmes. Simply select a programme and the
appliance will apply the optimal settings for you.
To achieve good results, the cooking compartment
must not be too hot. Allow the cooking compartment to
cool before starting the programme.
Cookware
Follow the instructions provided by the cookware
manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can
heat through the glass lid and the roast will become
nice and crispy on the outside.
Roasting dishes made from stainless steel are not
ideal.Their shiny surface reflects a high proportion of
the radiated heat.The food will brown less readily and
the meat will be less well done. If you are using a
stainless steel roasting dish, remove the lid once the
programme has come to an end. Grill the meat at grill
setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use
a roasting dish made of enamelled steel, cast iron or
die-cast aluminium.Add a little more liquid.
Tip: If the gravy is too light or too dark, add less or
more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed
clay or plastic, and cookware with plastic handles, is
not suitable.
Size of the cookware:
The roast should cover around two thirds of the
cookware base.This will ensure that you get good meat
juices.
The distance between the meat and the lid should be at
least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat
dishes, use fresh food, ideally at fridge temperature.
Tip: Very lean meat will remain more succulent if it is
covered with rashers of bacon.
Weigh your food. You need the weight in order to set
the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place
the ovenware into the cooking compartment without
preheating it.
Programmes
When the roast is ready, it can be left to rest for an
additional 10 minutes in the cooking compartment with
the appliance switched off and the door closed. This
allows for better distribution of the meat juices.
Note: The weight range is deliberately limited.For very
large items of food, there is often no suitable cookware
available, meaning that the cooking result would not be
what was expected.
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information
01 Pizza, thin-crust Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
02 Pizza, deep-pan Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
The cooking compart-
ment must be cold to
begin with. For a second
pizza, follow the instruc-
tions on the packaging.
03 Lasagne Frozen Original packag-
ing
No 3 Total
weight
-
04 Chips Frozen Universal pan
with grease-
proof paper
No 3 Total
weight
Spread out on the univer-
sal pan.
05 Prebaked bread rolls Frozen, prebaked Universal pan
with grease-
proof paper
No 3 Total
weight
-
06 Potato gratin - Ovenproof dish
without lid
No 2 Total
weight
-
07 Pasta bake With precooked
pasta
Ovenproof dish
without lid
No 2 Total
weight
-
Programmes en
45
08 Baked potatoes, whole Unpeeled, starchy
potatoes
Universal pan No 3 Total
weight
-
09 Stew, with vegetables Vegetarian Deep roasting
dish with lid
As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
10 Stew, with meat - Deep roasting
dish with lid
As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vegeta-
bles
Deep roasting
dish with lid
As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vege-
tables.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook,
seasoned
Roaster with lid Cover the bottom of the
roasting dish
2 Fish weight -
13 Chicken, not stuffed Ready to cook,
seasoned
Roasting dish
with glass lid
No 2 Chicken
weight
Place in the cookware
with the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roaster with lid Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
15 Turkey breast Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
16 Duck, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Duck
weight
-
17 Goose, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Goose
weight
-
18 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roaster with lid Meat almost covered
with liquid
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin, medium Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with vege-
tables or meat
Roaster with lid Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf, fresh Minced beef, pork
or lamb
Roaster with lid No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb, medium Boned, seasoned Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb, well done Boned, seasoned Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal, marbled E.g. saddle or top-
side
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information
en Programmes
46
Setting a programme
The appliance chooses the optimal heating function and
the time and temperature setting. All you need to do is
set the weight.
The weight can only be set within defined limits.
1. Set the function selector to Programmes %.
2. Use the @ or A button to set the required
programme.
3. Using the temperature selector, set the weight of
your food.
The programme will start after a few seconds.The
cooking time will count down on the display.
Once the programme has ended, an audible signal will
sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Programme duration
You can find out how long the programme you have set
is going to take. Before starting, touch the v button
until the "Duration" symbol is highlighted on the display.
Touch the v button again until the programme or
weight is displayed again.
You cannot change the preset duration of a
programme.
Extending the cooking time
Once the programme and the audible signal stop, you
can touch the @ button to set a new cooking time. The
appliance will resume heating using the programme
settings.
Note: You can extend the cooking time as many times
as required.
If the food has been cooked to your liking, switch the
appliance off by turning the function selector to the "Off"
position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the v button until the "End"
symbol is highlighted on the display. Use the @ button
to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number
and the weight cannot be changed.
The end time can be changed while the appliance is on
standby.
If you would like to cancel the programme, switch the
appliance off by turning the function selector to the "Off"
position.
25 Joint of veal, lean E.g. tenderloin or
eye
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
26 Leg of roe venison Boned, seasoned
with salt
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
27 Rabbit, whole Ready to cook,
seasoned inside
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
28 Shoulder of pork Boned, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
29 Joint of pork, with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Fillet of pork Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Information
Tested for you in our cooking studio en
47
JTested for you in our
cooking studio
Tes t e d for you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the significant differences in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door, the
control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various
types of food. The temperature and cooking time
depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
lower value to start with. A lower temperature will result
in more even browning. You can increase the
temperature next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
middle.
The setting values apply to food placed in the cooking
compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
Gentle hot air heating function
Gentle hot air is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Always keep the
appliance door closed when cooking.Only cook on one
level when using this function.
The Gentle hot air heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Position 2 – tall baked items and tins/dishes on the
wire rack
■ Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in
the oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
Baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking on three levels:
■ Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they
are not directly one above the other in the cooking
compartment.
en Tested for you in our cooking studio
48
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 16
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Cakes on trays
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 2
6
160-180 50-60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1
<
140-160 60-80
Sponge cake, delicate Vienna ring tin/loaf tin 2
%
150-170 60-80
Sponge flan base Flan tin 3
%
160-180 30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
%
160-180 70-90
Tart Tart dish or tin 1
%
200-240 25-50
Yeast cake 28 cm springform cake tin 2
<
150-160 25-35
Bundt cake Bundt cake tin 2
%
150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2
6
160-170 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
6
160-170 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Sponge cake with topping Universal pan 3
%
160-180 20-45
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
140-160 30-55
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
<
160-170 35-45
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
* Preheat for 10 minutes
Tested for you in our cooking studio en
49
Small baked items
Biscuits
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
<
150-170 20-30
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
<
150-170 40-65
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
$
180-200 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Muffins Muffin tray 2
%
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170 30-40
Small yeast cakes Universal pan 3
6
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Universal pan 3
<
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190 30-45
Choux pastry Universal pan 3
%
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 40-55
Biscuits Universal pan 3
%
140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1
<
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
130-150 30-40
Meringue Universal pan 3
<
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
90-100* 100-150
Macaroons Universal pan 2
%
100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1
<
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
100-120 40-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
* Preheat for 10 minutes
en Tested for you in our cooking studio
50
Bread and rolls
Pizza, quiche and savoury cakes
Baking tips
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 60-70
Flatbread Universal pan 3
<
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
<
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
mins
Pizza, fresh Universal pan 3
$
170-190 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
<
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
%
250-270* 20-30
Pizza, chilled Universal pan 1
$
180-200* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2
$
190-210 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1
<
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3
$
180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
<
170-190 20-30
Mini pizzas Universal pan 3
$
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 2
$
170-190 40-50
Quiche Tart dish or tin 2
$
190-210 35-45
Tart Ovenproof dish 2
<
170-190 55-65
Empanadas Universal pan 3
<
180-190 35-45
Börek Universal pan 2
%
220-240 30-40
* Preheat
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Tested for you in our cooking studio en
51
Bakes and gratins
Your appliance offers a range of heating functions for
cooking bakes. The settings tables list the optimal
settings for a wide range of dishes.
How well cooked a bake is will depend on the size of
the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
Always use the shelf positions indicated.
You can cook food on one level in baking tins/dishes or
in the universal pan.
■ Baking tins/dishes on the wire rack: Position 2
■ Universal pan, position 3
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes next to one
another in the cooking compartment.
Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
Roasting in cookware
:Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking time
in mins
Bake, savoury, cooked ingredients Ovenproof dish 2
%
200-220 30-60
Bake, sweet Ovenproof dish 2
%
180-200 50-60
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2
<
150-170 60-80
Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1
<
150-160 70-80
en Tested for you in our cooking studio
52
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■ The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■ Smoke may be produced when grilling.
■ When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Tested for you in our cooking studio en
53
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Meat
Fish
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Chicken, 1.3 kg Wire rack 2
7
200-220 60-70
Small chicken portions, 250 g each Wire rack 3
7
220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3
%
190-210 20-25
Duck, 2 kg Wire rack 2
7
190-210 100-110
Duck breast, medium, 300 g each Wire rack 3
7
240-260 30-40
Goose, 3 kg Wire rack 2
7
170-190 120-140
Goose legs, 350 g each Wire rack 3
7
220-240 40-50
Small turkey, 2.5 kg Wire rack 2
7
180-200 80-100
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2
7
180-200 90-100
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1
7
- 180-200 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1
7
- 170-190 190-200
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
%
- 190-210 130-140
Pork steaks, 2 cm thick Wire rack 4
(
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3
%
- 210-220 45-55
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
6
- 200-220 100-120
Sirloin, medium, 1.5 kg Cookware, uncovered 2
7
- 200-220 60-70
Burger, 3-4 cm thick Wire rack 4
(
- 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
%
- 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
- 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
7
- 170-190 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2
7
- 180-190 45-55*/**
Grilling sausages Wire rack 3
(
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
7
- 170-180 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish Weight Accessories
and cookware
Position Heating
function
Temperature in
°C, grill setting
Cooking time
in minutes
Fish, whole Approx. 300 g each Wire rack 2
(
2 20-25
1.0 kg Wire rack 2
7
180-200 45-50
1.5 kg Wire rack 2
7
170-190 50-60
Fish steak, 3 cm thick Wire rack 3
(
2 20-25
en Tested for you in our cooking studio
54
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5
(
3 10-20
Baked potatoes, halved Universal pan 3
<
160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
%
200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1
<
190-210 30-40
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
^
- 4-5h
Tested for you in our cooking studio en
55
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct taste during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. For this reason, the table specifies setting ranges.
Note: Delayed-start operation with an end time is not
possible when slow cooking.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Dish Accessories/cook-
ware
Shelf posi-
tion
Heating
function
Searing time
in min
Tempera-
ture in °C
Cooking
time in
min
Duck breast, 300 g each Cookware, uncovered 2
;
6-8 95* 60-70
Chicken breast fillet, 200 g each, well done Cookware, uncovered 2
;
4 120* 80-110
Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well
done
Cookware, uncovered 2
;
6-8 120* 140-180
Pork tenderloin steak, 5-6 cm thick, 1.5 kg Cookware, uncovered 2
;
6-8 85* 150-210
Fillet of pork, whole Cookware, uncovered 2
;
4-6 85* 75-100
Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered 2
;
6-8 100* 160-220
Fillet of beef, 4-6 cm thick, 1 kg Cookware, uncovered 2
;
6-8 85* 90-150
Sirloin, 5-6 cm thick, 1.5 kg Cookware, uncovered 2
;
6-8 85* 150-210
Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2
;
4 80* 50-90
Flank of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 2
;
6-8 85* 250-310
Fillet of veal, whole Cookware, uncovered 2
;
4-6 85* 100-160
* Preheat
en Tested for you in our cooking studio
56
Tips for slow cooking
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry the fruit
thoroughly.
If necessary, cut it into pieces of equal size or slice it
thinly. Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread
them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Position 3
■ 2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried food from the paper
immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food. The longer you leave the food to
be dried, the better it will be preserved. The more thinly
you slice the food, the more quickly it will dry and the
more flavour it will retain.For this reason, the table
specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use the settings listed in the table for similar
food as reference.
Preserving
For preserving, the jars and rubber seals must be clean
and intact. If possible, use jars of the same size. The
information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The
lids could crack.
Only use fruit and vegetables in good condition. Wash
them thoroughly.
The times given in the tables are a guide only. The time
will depend on the room temperature, number of jars,
and the quantity and temperature of the contents.
Before you switch off the appliance or change the
cooking mode, check whether the contents of the jars
are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Place no more than six jars in the cooking
compartment.
Settings
1. Insert the universal pan at level 2. Arrange the
preserving jars so that they do not touch each other.
2. Pour ½ litre of water (approx. 80 °C) into the
universal pan.
3. Close the oven door.
4. Set Bottom heat$.
5. Set the temperature to 170 - 180 °C.
Veal medallions, 4 cm thick Cookware, uncovered 2
;
4 80* 50-70
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2
;
4 85* 30-70
Leg of lamb, boned, 1 kg, tied Cookware, uncovered 2
;
6-8 95* 100-160
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Dish Accessories/cook-
ware
Shelf posi-
tion
Heating
function
Searing time
in min
Tempera-
ture in °C
Cooking
time in
min
* Preheat
Fruit, vegetables and herbs Accessories Heating
function
Temperature in
°C
Cooking time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks
<
80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks
<
80 4-7
Sliced mushrooms 1-2 wire racks
<
80 5-8
Herbs, washed 1-2 wire racks
<
60 2-5
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Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to
form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the
preserving jars from the cooking compartment. If they
are allowed to cool for longer in the cooking
compartment, germs could multiply, promoting
acidification of the preserved fruit.
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C.
Depending on the type of vegetable, heat for approx. 35
to 70 minutes. Switch off the oven after this time and
use the residual heat.
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They
could suddenly burst.
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins
Yeast dough, light Bowl 2
%
1. 35-40 25-30
Baking tray 2
%
2. 35-40 10-20
Yeast dough, heavy and rich Bowl 2
%
1. 35-40 60-75
Heat-resistant cookware 2
%
2. 35-40 45-60
en Tested for you in our cooking studio
58
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan, position 3
Baking tray, position 1
■ Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■ Baking tray, position 5
■ Universal pan, position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2
B
The temperature selector must
remain in the "Off" position
2
1
Tested for you in our cooking studio en
59
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls Universal pan 3
%
140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 35-50
Small cakes Universal pan 3
%
160-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2
%
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
<
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
170-190 80-100
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
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