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Thursday
9:00 am - All entries and booths to be entered at
12:00 noon the Community Building.
9:00 am Livestock check-in with Superintendents
All livestock off feed and water
10:00 am Weigh swine, goat, sheep, beef, poultry,
rabbits.
Pay entry fees
1:00 pm Judging of indoor exhibits
Exhibit area closed until judging is
complete.
1:30 pm Horse Show
1:30 pm Showmanship & Halter– Horse Arena
2:00 pm Western Pleasure– Horse Arena
4:00 pm Release Horses
6:00 pm Judging of Poultry and Rabbits-Show Barn
7:00 pm Judging of Swine - Show Barn
7:00 pm Building Closed
10:00 pm Premises closed to everyone
Friday
8:00-9:00 am Bucket calf check-in– Fair Office
9:00 am Community Building opens
9:00 am Judging of Lambs, Goats, Bucket Calf
11:00 pm Judging of Beef- Show Barn
Pet Show to follow Beef Show
1:00 pm Master Showmanship Contest
2:00 pm Harding County DWI Prevention Program
Social and Activities
7:00 pm Building Closed
7:00 pm Junior Livestock Sale– Show Barn
Loading of animals following sale
10:00 pm Premises closed to everyone
Saturday
10:00 am Street Parade
11:00 am Pinon CowBelle Cowboy Feed-
Roy City Park
Community Building open after Parade
12:00 noon CowBelle Scholarship Pie Auction
12:00 noon STALLS MUST BE CLEANED BY THIS TIME
2:00– Exhibits shall be picked up at Community
3:00 pm Building. Any exhibit removed before
1:00 p.m. will not be eligible for prize
money or ribbons. Fair Association is not
responsible for items left after 3:00 p.m.
2:00 pm Little Wrangler Rodeo– Horse Arena
8:00 pm Fair Dance– Show Barn
Fair Schedule
Harding County
Community Building
and Fair Grounds
Roy, New Mexico
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Cowboy Boots and
Country Roots
Welcome to the 2023
Harding County Fair!
Brandon Smith
It’s been another year full of trials and
tribulations. However, the people of Har-
ding County are nothing if not resilient.
The upheaval in the world aside, our tal-
ented residents and 4-H and FFA mem-
bers have been hard at work cranking out
projects and there’s sure to be plenty of
excitement. My fellow Fair Board mem-
bers and I hope that you all will lay your
burdens down for the weekend and join
us as we celebrate the best that the
county has to offer here in our
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Schedule 2
Welcome 3
Harding County Fair
Association
Officers and Directors
6
Fair Superintendents 7
Fair Judges 7
Dedication 8
Memorial 9
Donors 10
2022 Livestock Winners 11
2022 4-H Project Winners 12
General Rules 13
Booth Rules 14
Parade Rules 15
2022 Booth and Parade
Results
16-17
Events 17-20
Open Class Exhibit Rules 21
• Baked Goods 22-23
• Canned Foods 23-25
• Sewing 26-27
• Needlework 28-31
• Arts & Crafts 32-34
• Agriculture Products 34-37
• Floriculture 37-39
• Fine Arts 40-43
• Welding 43
Table of Contents
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2022 Livestock Champion
Photos
44-48
Livestock Rules 49-51
• Beef 52
• Sheep 52
• Swine 52
• Goat 52
• Small Animal 53
• Horse 54-55
• Bucket Calf 56
4-H & FFA Exhibit Rules 56-57
• Animal Science 58-59
Horticulture and Agronomy
• Gardening (Vegetable)
59
Natural Sciences
• Shooting Sports
60
STEM
• Rocketry
60
Creative Arts
• Leather Craft
61
• Braiding 61
• Photography 62
• Scrapbooking 62
Home Economics
• Sewing
62
Food and Nutrition
• Baking
63
FFA Agriculture Mechanics 63
Junior Livestock Sale Rules 64
Livestock Buyers 65
20 + Years Buyers 66
Livestock Sale 67
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Harding County
Fair Association
2023 Officers
The Harding County Fair
Association
acknowledges the
assistance of everyone who
has contributed to making
this Fair a success.
Thank You for your
support and we
hope you enjoy the
2023 Harding County
Fair!
President Brandon Smith
Vice President Lino Paiz
Secretary/ Becky Smith
FFA Advisors Ginger Doherty &
County Agent Courtney Mitchell
Directors
Allen Herron
Blair Clavel
Corey Fischbacher
Pedro Laumbach, BOCC Rep
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Exhibits
Fair Superintendents
Livestock
Small Animal Lino Paiz
Swine Blair Clavel
Sheep & Goats Allen Herron
Beef Brandon Smith
Horse Lyn Ray
Master Showmanship Ginger Doherty
Becky Smith
Sale Ginger Doherty
Becky Smith
Events
Pet Show Lillian Estrada
Parade
Ed DeHerrera & Ashley Zamora
Little Wrangle Rodeo Harding County Fair Board
Dance Harding County Fair Board
4-H & FFA Bernalillio County Agents
Home Economics Bernalillio County Agents
Arts & Crafts Bernalillio County Agents
Agriculture & Flowers Bernalillio County Agents
Fine Arts Bernalillio County Agents
Booths Bernalillio County Agents
Showmanship Undisclosed
Poultry & Rabbits Brady Ragland
Horse Mary Davis
Sheep, Goats, Beef, Swine Brady Ragland
Sale Joe Boulware, Auctioneer
Fair Judges
Building Superintendent
Pedro Laumbach
Booths
Pedro Laumbach
Shirley Moxley
4-H/FFA
Barbara Shaw
Lori Lamb
Baking and Canning
Jane Roby-Trujillo
Sewing and Needlework
Patsy Barbeau
Agriculture Products and
Flowers
Cathy Paiz
Stefanie Brock
Arts and Crafts
Susy Mitchell
Judy Casados
Fine Arts
Mary Laumbach
Mae Shaw
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2023 Dedication
The Pinon CowBelles is a supportive
community organization in Harding County with a
mission to promote the New Mexico Beef Industry. The
local group is part of the statewide organization, New
Mexico CowBelles.
Every summer, the CowBelles host the
CowBelle Cowboy Feed at the park on Saturday of the
county fair, serving over 200 roast beef meals to fair
goers. Following the meal, is the CowBelles
Scholarship Pie Auction. Members donate delicious
baked goods, and generous community members bid
on the items. Proceeds fund up to four local high
school graduate scholarships and two continuing
education scholarships. The club is a buckle sponsor
of the county fair and donor to the NE NM Buyers Club
Over the years, the CowBelles have helped with
many community events by preparing and serving beef
meals. Their cooking skills are legendary to the area.
Harding County and it’s citizens are appreciative of
current and past members of the Pinon CowBelles.
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2022 LIVESTOCK
WINNERS
Booster
Swine Landry Moore
Goat Gabriel Gonzales
Bucket Calf Rye Fischbacher
Market Steer
Natalie Smith Grand Champion
Brigz Bell Reserve Champion
Market Swine
Tony Estrada Grand Champion
Rio Rigoni Reserve Champion
Market Goat
Logan Martinez Grand Champion
Mason Martinez Reserve Champion
Market Lamb
Natalie Smith Grand Champion
Reagan Doherty Reserve Champion
Showmanship
Beef Natalie Smith
Swine Sylviana Baca
Lamb Abigail Young
Goat Abigail Young
Horse Brigz Bell
2022 Horse Show Winners
Mary Ann Estrada Booster
Mares
Joseph Flowers Grand Champion
Kenneth Hughes Reserve Champion
Geldings
Natalie Smith Grand Champion
Abigail Clavel Reserve Champion
Western Performance
Tony Estrada
Grand Champion
Novice
Brigz Bell
Grand Champion
Junior
Natalie Smith
Grand Champion
Senior
Master Showmanship
Sylviana Baca
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2022 4-H PROJECT
WINNERS
Creative Arts
Kenneth Hughes Grand Braiding– Exhibit Board
Kenneth Hughes Leathercraft– Belt Reserve
Division Champions
Natural Science
Shawn Martinez Grand Shotgun Exhibit
Logan Martinez Shotgun Exhibit Reserve
Engineering Science
Kenneth Hughes Grand Rocketry
Kenneth Hughes Rocketry Reserve
First Place Winners
Leather Craft
Kenneth Hughes Wallet/Checkbook Cover
Kenneth Hughes Belt
Kenneth Hughes Exhibit Board
Braiding
Kenneth Hughes Exhibit Board
Rocketry
Kenneth Hughes Skill Level 1 Rocket
Kenneth Hughes Multi– Stage Rocket
Robotics
Cyril Kirksey SD– Robotics Exhibit
Shotgun
Grayson Hazen Novice
Shawn Martinez Junior
Logan Martinez Senior
Rifle
Connor Jackson Novice
Thomas DeHerrera Junior
Logan Martinez Senior
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1.
The Harding County Fair will open at 1:00 p.m., Thursday,
and will continue through Saturday.
2.
Exhibits must be entered between 9:00 a.m. and 12:00
p.m., Thursday. All items must remain on display until 2:00
p.m., Saturday to be eligible for prizes.
3.
If any animal or article is entered without competition, the
judge will decide which award, if any, is merited.
4.
Entries must have been grown or otherwise produced by an
exhibitor during the past 12 months except those entered in
non-competitive classes, Junior Breeding Classes or the
Horse Show
5.
Exhibitors and contestants must conform to the special
rules and regulations of each department.
6.
Decisions of the judges are final.
7.
Do not attempt to engage judges in conversation while they
are judging.
8.
Only bona fide Harding County patrons will be eligible to
enter exhibits.
9.
All 4-H or FFA contestants must be bona fide Harding
County 4-H or FFA members for the current year.
10.
Only Harding County 4-H & FFA members who are in good
standing may compete in the 4-H & FFA Department.
Booster 4-H members may exhibit but will not be judged
against regular members and Booster 4-H members may
NOT sell animals through the sale ring.
11.
Junior livestock superintendents will make all livestock stall
assignments.
12.
The eligibility of entering exhibits will be the responsibility of
the superintendents in charge.
13.
Tags for the identification of articles will be furnished by the
superintendent when the article is entered.
14.
Commercial establishments are welcome to booth space
for a fee of $25 with approval of the Fair Board.
15.
The Fair Association will take every precaution to protect
exhibits and to provide for the safety of visitors, but as-
sumes no liabilities for personal injury or loss or damage to
property, exhibitors, or visitors.
16.
Collectible items may be displayed but will not be judged
and the Fair Association will not be responsible for these
items while on display.
17.
Articles or animals which have been entered and/or exhibit-
ed at any previous County Fair will not be accepted for
competition
18.
Non-compliance with general rules, department rules and
special rules, shall be sufficient cause to disqualify any ex-
hibit.
19.
No one will be allowed on the premises after 10:00 p.m.
20.
Superintendents have the right to refuse any exhibits or
display space that they deem inappropriate.
GENERAL RULES
Reserve
Reserve
Reserve
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SPECIAL RULES FOR BOOTHS:
• For Booth space call the Harding County Extension Office
at 575-673-2341.
• All open class Competitive booths will be judged by score
card.
• There will be no judging of Non—competitive or
commercial booths. Commercial booths are available for
$25. Hobby booths welcome.
• All booths that are to be judged will be placed together.
• Competitive booths may be set up the week of the fair
during the following hours:
Monday 1:00pm—4:00pm
Tuesday 9:00am—6:00 pm and
Wednesday from 9:00am—12:00pm
• Non–competitive booths contact superintendent for
special arrangements. Booths will be taken down
Saturday between 1:00 pm and 3:00 pm.
• All Competitive booths must follow theme.
• A sign bearing the name of the club or organization
should be placed in uniform line at top and center of
booth space.
• Special Award of $50.00 for the 4-H booth taken to State
Fair.
Booth Awards donated by
Upton/Costa Ranch
In Memory of Brad & Lyla Upton
Has a pleasing appearance:
Booth appropriately and neatly decorated
15
Draws attention, causes people to stop 10
Has education value and follows theme 10
Uses effective signs and caption cards
Short, appropriate and well placed
5
Makes strong appeal to adapt or follow practice
recommended to project or activity
10
Originality 50
TOTAL 100
SCORE CARD
BOOTH RULES
Cowboy Boots and
Country Roots
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10:00 am Saturday, August 5, 2023
Corner of Main & Fifth
For information contact
Ed DeHerrera or Ashley Zamora
505–399—0365
COMPETITIVE FLOATS (All floats for compe-
tition must follow theme)
1st 2nd 3rd
$50.00 $35.00 $20.00
SCORE CARD
Corresponds to theme of parade 25
Neatness & Attractiveness 25
Effective use of materials 20
Enthusiasm displayed 15
Title of float shown effectively 15
Total 100
NON—COMPETITIVE FLOATS
Commercial, Group & Individuals — All Welcome!
KIDDIE PARADE
(Age 10 and under)
Divisions: (1)—Individual, (2)—Couples, (3)—Groups,
(4)—Bicycles, (5)—Tricycles.
All Winners in Division 1 — 5 to receive ribbon.
AWARDS
Cowboy Boots and
Country Roots
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Pet Show
Friday,
August 4
DWI Social and
Activities
Friday,
August 4
CowBelle Cowboy
Feed
Saturday,
August 5
CowBelle
Scholarship Auction
Saturday,
August 5
Fair Dance
Saturday,
August 5
Lil Wrangler Rodeo
Saturday,
August 5
Parade
Roy 4-H Club 1st
Harding County
Courthouse
2nd
Harding County FFA 3rd
Booth
American Legion Auxiliary 1st
Solano Homemakers Club 2nd
Roy Clover 4-H Club 3rd
2022 Float and Booth
Winners
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1. The intent is to encourage the showing of small pets
of all types. Judges will consider general health,
cleanliness and disposition of the pets.
2. Exhibitor will be responsible for animals and they or
their representative must be with the animal at the
time of judging.
3. Exhibitors may enter only one (1) animal.
4. Animals must be under control of the exhibitor at all
times.
Friday, August 4, 2023
2:00 p.m. — 4:00 p.m.
Harding County Fair Grounds
Free Fun and Games
for EVERYONE
Sponsored by
Harding County DWI
Prevention Program
PET SHOW RULES:
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Saturday, August 5, 2023
8 pm
FREE ADMISSION
COUNTY
FAIR
DANCE
COWBELLE
COWBOY
FEED
COWBELLE
SCHOLARSHIP
PIE AUCTION
Join us after the parade!
August 5, 2023
Roy City Park
NOON — Roy City Park
All proceeds to benefit the
2024 High School and Continuing
Education Scholarships
Secondhand band
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Intended for local youngsters whose families are patrons of
Harding County & who want to participate in some fun events
but may not regularly rodeo.
Saturday, August 5, 2023
2:00 pm
GENERAL EVENTS—no entry fees
There will be three age groups for each event and
no entry fees for any event. There may be additional
events added to this list depending on the availabil-
ity of animals
Prizes awarded to the winners.
Events
1. GOAT DRESSING
Contestants start from a line, race to the pile of clothes,
take one article, catch a goat, and dress it. Then return
the dressed goat to the judge for inspection.
2. CALF SCRAMBLE
Ribbons will be tied to a calf's tail. Contestants will start
from a line and try to get the ribbon off the tail.
3. CALF RIDING
Contestants must ride each calf put out of the chute for
a score.
OPEN EVENTS — $2.00 entry fee
There will be three age divisions and standard 4—H
rules will apply.
Prizes awarded to the winners.
1. BARRELS
2. POLES
3. FLAG RACE
Events
Lil’ Wrangler Rodeo
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1. Exhibits will be entered from 9:00 am to 12:00 pm on
Thursday. Judging will begin at 12:00 noon
2. Exhibits must be claimed between 2:00 and 3:00 pm on
Saturday.
3. All baked goods and prepared foods must be on disposa-
ble plates and covered with sealable plastic bags.
4. Canned fruits, vegetables, etc. must be exhibited in pint or
quart regulation size jars. Jars must be tightly sealed. Jars
will not be opened.
5. Jellies to be shown in jelly glasses or small jars with new
lids and labeled as to contents.
6. Preserves, Butters, Jams, Conserves, and Marmalades are
to be shown in standard half pint or pint jars, sealed and
labeled.
7. In open class, exhibitors must exhibit correct number of
items called for in each section. This will be listed in Spe-
cial Rules at the beginning of each Department.
8. Grand & Reserve Champion ribbons to be awarded if
deemed appropriate by the judge.
9. Age Divisions: under 10 years of age = Child
10 — 17 years of age = Youth
18 years of age and up = Adult
10. Solano Homemaker‘s Sweepstakes Award
Award is Open to 4—H Exhibits and Open Class Exhibits
Areas: Baking, Canning, Needlecraft, Arts & Crafts,
Floriculture, and Gardening
Ribbon Points: First = 5 Second = 4 Third = 3
Age Groups: Child (under 10) Junior
(11—14) Senior
(15 & up)
Rules: Contestants must enter a minimum of 3 items in 1 of
the Areas above. Points will be given to the top three ribbons
in each Area only. The winner in each age group will receive
$25.00 from the Solano Homemaker’s Club as well as $25.00
from Lino & Cathy Paiz, In Memory of Ida Paiz.
11. Superintendents may add or delete classes as necessary.
12. Exhibits from out—of—county residents will be classed and
judged separately.
OPEN CLASS EXHIBITS
RULES:
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DEPARTMENT — BAKED GOODS
SPECIAL RULES FOR BAKED GOODS
1. Baked goods and prepared foods must be on
disposable plates and covered with sealable
plastic bags.
2. Judging for flavor, color, crust, crumb, shape,
and size.
Class DIVISION 01 - YEAST BREADS
101 White bread (1 loaf)
102 Whole wheat bread (1 loaf)
103 Plain rolls (4)
104 Rolls, Parker House (4)
105 Cinnamon rolls (4)
106 Sweet rolls (4)
107 Coffee Cake (1)
108 Quick Yeast (1)
109 Sopapilla
110 Any other
Class
DIVISION 02 - QUICK BREADS
112 Nut Bread (1)
113 Coffee cake (1)
114 Biscuits (3)
115 Muffins (3)
116 Any other
Class DIVISION 03 - PIES
118 Apple
119 Cherry
120 Mince
121 Lemon
122 Nut
123 Cream
124 Any other
Class DIVISION 04 - COOKIES
126 Chocolate Drop (3)
127 Oatmeal Drop (3)
128 Peanut Butter (3)
129 Ice box (3)
130 Coconut Macaroons (3)
131 White Sugar, rolled (3)
132 Toll House (3)
133 Spice (3)
134 Brownies (3 -2" squares)
135 Any other (3)
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SPECIAL RULES FOR CANNED FOODS
1. Canned foods are to be exhibited in standard
quart or pint jars, jellies standard jelly glasses
or small jars, and jam, conserves, preserves,
butters, and marmalades in standard half pint
or pint jars.
2. Jars will not be opened.
3. Paraffin canning not allowed.
4. All entries shall be sealed, and labeled as to
contents, but without exhibitors name.
5. Judging for color, maturity, pack, liquid, shape
size, label, and container.
DEPARTMENT — CANNED FOODS
Class DIVISION 05 - CAKES—UN-ICED
137 Sponge (1)
138 Angel Food (1)
139 Applesauce (1)
140 Chiffon (1)
141 Butter (1)
142 Any other (1)
Class DIVISION 06 - CAKE—ICED
144 Coconut (1)
145 Spice (1)
146 Chocolate (1)
147 White (1)
148 Butter (1)
149 German (1)
150 Cakes decorated (1)
151 Any other
Class DIVISION 07 - CANDY
153 Chocolate Fudge (5 pieces)
154 Fudge - any other (5 pieces)
155 Date loaf (5 pieces)
156 Divinity (5 pieces)
157 Peanut Brittle (5 pieces)
158 Pralines (5 pieces)
159 Any other (5 pieces)
Class DIVISION 10 - CANNED VEGETABLES
201 Beets
202 Carrots
203 Corn, creamed
204 Corn, whole kernel
205 Greens, any kind
206 Beans, green - any kind
207 Peas, English
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208 Peas, Black-eyed
209 Sauerkraut
210 Squash, Summer
211 Tomatoes
212 Any other
Class DIVISION 11 - CANNED FRUITS
214 Apricots
215 Apples
216 Applesauce
217 Cherries, un-pitted or pitted
218 Grapes
219 Peaches
220 Pears
221 Plums
222 Rhubarb
223 Strawberries
224 Any other
Class DIVISION 12 - CANNED PICKLES
226 Beet Pickles
227 Dill Pickles
228 Peach Pickles
229 Mixed Vegetable Pickles
230 Crab Apple Pickles
231 Squash Pickles
232 Sweet Pickles (whole)
233 Sweet Pickles (sliced)
234 Bread and Butter Pickles
235 Green Tomato Pickles
236 Pickled Okra
237 Pickled Carrots
238 Pickled Peppers
239 Fruit pickles
240 Any other pickles
Class DIVISION 13 - CANNED RELISHES
242 Chow-Chow and Piccalilli
243 Corn Relish
244 Beet Relish
245 Picante/Salsa
246 Any other relish
Class DIVISION 14 - JELLIES
248 Choke cherry
249 Apple
250 Cherry
251 Crab apple
252 Grape
253 Plum
254 Any other
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Class DIVISION 15 - PRESERVES
256 Apple
257 Cherry
258 Crab apple
259 Pear
260 Peach
261 Plum
262 Strawberry
263 Tomato
264 Apricot
265 Any other
Class DIVISION 16 - BUTTER & JAM
267 Apple butter
268 Apricot butter
269 Peach butter
270 Plum butter
271 Pear honey
272 Pear butter
273 Apricot jam
274 Grape jam
275 Peach jam
276 Plum jam
277 Strawberry jam
278 Any other
Class DIVISION 17 - CONSERVES
280 Cherry
281 Peach
282 Pear
283 Plum
284 Rhubarb
285 Any other
Class DIVISION 18 - MARMALADES
287 Orange
288 Any other
Class DIVISION 19 - DRIED FRUIT
290 Apple
291 Peach
292 Apricot
293 Pear
294 Cherries
295 Strawberry
296 Tomato
297 Any other
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RULES FOR SEWING DEPARTMENT
1. All exhibits must have been made in past 12
months by exhibitor.
2. Judging for pattern, fabric, technique,
stitches, trim finish, and cleanliness.
DEPARTMENT — SEWING
Class DIVISION 21 - WOMEN’S
301 Better dress
302 Dress with coat, jacket or vest
303
Three piece coordinated ensemble jacket,
pants, skirt
304 House dress
305 Formal
306 Other long dress
307 Tailored suit or coat
308 Skirt or jumper - long or short
309 Pant suit
310 Blouse
311 Apron
312 Lingerie
313 Sleep Wear
314 Robe
315 Caftan
316 Tailored dress
317 Pants
318 Skirt & Blouse
319 Vest- Lace
320 Vest- Felt
321 Vest Applique
322 Bonnet
323 Any other
Class DIVISION 22 - MEN’S
325 Western shirt
326 Shirt (dress or sport)
327 Tailored jacket
328 Casual jacket
329 Pants
330 Western pants
331 Western suit
332 Casual suit
333 Tie
334 Hats
335 Tailored suits
336 Any Other
Class
DIVISION 23 - INFANT WEAR
(size 1 thru 3)
338 Infant wear
339 Coveralls
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Class
DIVISION 24 - CHILD’S WEAR
(size 4 thru 6)
341 Coat
342 Dress
343 Long dress
344 Skirt or jumper - long or short
345 Blouse
346 Boy's suit
347 Boy's shirt
348 Boy's pants
349 Any other
Class
DIVISION 25 - CHILDREN’S
(size 7 thru 14)
351 Coat
352 Dress
353 Long Dress
354 Formal
355 Skirt or jumper - long or short
356 Pant suit
357 Blouse
358 Boy's suit
359 Boy's shirt
360 Boy's pants
361 Apron
362 Shorts
363 Vest
364 Any other
Class
DIVISION 26 - REMODELED CLOTHING
(attach photo of original)
366 Adult - any garment
367 Girl's - any garment
368 Boy's - any garment
Class DIVISION 27 - CREATION BY TEENAGER
370 Blouse or shirt
371 Dress
372 Long dress
373 Jump suit
374 Pants
375 Swimwear or play suit
376 Pant Suit
377 Skirt or Jumper
378 Any Other
Class DIVISION 28 - PERSONAL ITEMS
380 Purses
381 Hats
382 Belts
383 Any Other
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DEPARTMENT — NEEDLEWORK
RULES:
1 All entries must be the work of the exhibitor and
must have been made in the past 12 months.
2 Judging for design, color, material, neatness,
evenness, compatibility, unity, finish, and cleanli-
ness.
Class DIVISION 31 - KNITTING
401 Woman's sweater
402 Man's sweater
403 Child's sweater
404 Vest or shell
405 Afghan spread
406 Bedspread
407 Poncho
408 Shawl, scarf or stole
409 Mittens, socks or purse
410 Hat
411 Scarf
412 Knitted doilies
413 Baby set (jacket & cap or jacket & booties)
414 Any other knitted article
Class DIVISION 32 - CROCHET
416 Table cloth
417 Bedspread
418 Luncheon cloth
419 Centerpiece
420 Buffet or vanity set (3 pieces)
421 Chair set (3 pieces)
422 Doilies
423 Scarf or wall panel
424 Pot holders (2)
425 Hot plate mat (3)
426 Edgings and insertions
427 Fashion accessories
428 Baby set (jacket & cap or booties & jacket)
429 Jewelry
430 Vest or shell
431 Yarn Afghan
432 Rug
433 Slippers
434 Caps
435 Baby Booties
436 Holiday decorations
437 Hot lid holders
438 Baby afghan
439 Shawl
440 Any other
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Class DIVISION 33 - EMBROIDERY
442 Pillow case (1)
443 Luncheon cloth and 1 napkin
444 Buffet or vanity set (3 pieces)
445 Hand towel
446 Center piece
447 Tea towel
448 Dresser scarf
449 Huckweaving
450 Cutwork
451 Crewel embroidery
452 Picture - framed
453 Appliqued work
454 Shirt
455 Machine embroidery
456 Punch work embroidery
457 Any other
Class DIVISION 34 - NEEDLEPOINT
459 Picture
460 Boutique
461 Any other
Class DIVISION 35 - APPLIQUE
463 Bedspread
464 Pillow case (1)
465 Buffet or vanity set (3 piece)
466 Scarf
467 Luncheon cloth and 1 napkin
468 Apron
469 Sculpture
470 Machine Applique
471 Any other
Class DIVISION 36 - CROSS STITCH
473 Centerpiece or lunch cloth
474 Scarf
475 Pillow case
476 Buffet or vanity set (3 piece)
477 Clothing
478 Picture - framed
479 Any other
Class DIVISION 37 - COUNTED CROSS STITCH
481 Centerpiece or lunch cloth
482 Scarf
483 Pillow case
484 Buffet or vanity set (3 piece)
485 Clothing
486 Picture - framed
487 Any other
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Class DIVISION 38 - TATTING
489 Table cloth
490 Bedspread
491 Luncheon cloth
492 Centerpiece
493 Buffet or vanity set (3 pieces)
494 Chair set (3 pieces)
495 Doilies
496 Scarf or wall panel
497 Pot set (jacket & cap or booties & jacket)
498 Hot plate mat (3 pieces)
499 Edging and insertions
500 Fashion accessories
501 Baby set (jacket & cap or jacket & booties)
502 Jewelry
503 Vest or shell
504 Yarn afghan
505 Rug
506 Slippers
507 Caps
508 Baby Booties
509 Holiday decorations
510 Hot lid holders
511 Baby afghan
512 Shawl
513 Any other
Class DIVISION 39 - QUILTS
515 Machine pieced & machine quilted
516 Machine pieced & hand quilted
517 Hand pieced & machine quilted
518 Hand pieced & hand quilted
519 Machine appliqued
520 Hand appliqued
521 Tacked
522 Embroidered quilt
523 Whole Cloth quilt
524 Group Quilt
525 Any other quilt
Class DIVISION 40 - RUGS
527 Hooked rug
528 Crochet rug
529 Braided rug (rags)
530 Pom Pom
531 Any other
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Class
DIVISION 41 - ARTICLE FROM FEED OR
FLOUR SACKS
533 Tea towel (1)
534 Pillow case (1)
535 Apron
536 Lunch cloth
537 Any other
Class DIVISION 42 - TOYS
539 Stuffed Animal
540 Stuffed Dolls
541 Crochet Dressed Doll
542 Knit Dressed Doll
543 Fabric Dressed Doll
544 Wooden Toys
545 Doll Furniture
546 Any Other
Class DIVISION 43 - PILLOWS
548 Smocked
549 Embroidery
550 Quilted
551 Applique
552 Cross Stitch
553 Hooked
554 Crochet
555 Crewel Embroidery
556 Bargello
557 Needlepoint
558 Knitted
559 Any Other
Class DIVISION 44 - PLASTIC CANVAS
561 Needlepoint
562 Bargello
563 Any other
Class DIVISION 45 - MISCELLANEOUS
565 Stuffed toy
566 Hot plate mats (3)
567 Pot holders (3)
568 Pillow - smocked
569 Embroidery
570 Crewel Embroidery
571 Crochet
572 Hooked
573 Pillow - any other
574 Patchwork coat
575 Slippers
576 Dolls
577 Punched Embroidery
578 Afghan - Woven
579 Holiday Decorations
580 Sweat Shirt
581 Any Other
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DEPARTMENT — ARTS AND CRAFTS
SPECIAL RULES FOR ARTS AND CRAFTS
1
All entries must be the original work of the exhibi-
tor and must have been made in the past 12
months.
2 All pictures must be ready to hang.
3
Design, colors, symmetry, technique, neatness,
finish, originality.
Class DIVISION 51 - TEXTILE PAINTING
601 Home item
602 Clothing
603 Christmas Decoration
604 Any Other
Class DIVISION 52 - LIQUID EMBROIDERY
606 Quilt
607 Picture - framed
608 Clothing
609 Christmas Decoration
610 Any other
Class DIVISION 53 - CERAMICS
612 Glaze
613 Stain
614 Under glaze
615 Over glaze
616 Satin glaze - color
617 Specialty glaze
618 Free hand art
619 Polished under glaze
620 Porcelain
621 Christmas Item
622 Any other
Class DIVISION 54 - LEATHER
624 Carved
625 Tooled
626 Rawhide
627 Braiding
628 Sculpture
629 Christmas Item
630 Any Other
Class DIVISION 55 - WOOD
632 Burned
633 Carved
634 Furniture
635 Toys
636 Boxes
637 Kitchen Items
638 Buildings
639 Figures
640 Christmas Item
641 Any Other
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Class DIVISION 56 - COSTUME JEWERLY
643 Costume jewelry - purchased materials
644 Costume jewelry - handmade materials
645 Christmas Item
646 Any Other
Class DIVISION 57 - LOOM WORK
648 Yarn weaving
649 Rope weaving
650 Straw weaving
651 Plastic weaving
652 Any other
Class DIVISION 58 - MACRAME
654 Clothing
655 Handbag
656 Wall hanging
657 Flower pot hanger
658 Any Other
Class DIVISION 59 - SCULPTURE
660 Clay Soft
661 Clay Polymer
662 Clay Modeling
663 Bread Dough
664 Plaster of Paris
665 Wax
666 Marble
667 Bronze
668 Christmas Decoration
669 Any other
Class DIVISION 60 - FLOWER ART
671 Flower Arranging
672 Corsage
673 Picture - framed
674 Fabric
675 Christmas Decoration
676 Any Other
Class DIVISION 61 - COLLECTIONS & HOBBIES
678 Stamps
679 Coins
680 Models
681 Indian & Southwest artifacts
682 Salt & Pepper Shakers
683 China
684 Any Other
Class
DIVISION 62 - PAPER & CARDBOARD
CONSTRUCTION
686 Buildings
687 Wall Art
688 Stationery
689 Other
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SPECIAL RULES FOR ALL AGRICULTURE
PRODUCTS
1 Exhibits must have been produced during the
growing season just previous to the Fair.
3 All entries must consist of the correct number
of items or they will be disqualified.
3 No person is to enter more than one exhibit
in each lot.
SPECIAL RULES FOR VEGETABLES
1 Judging for form, color, size, blemish,
grooming.
DEPARTMENT-AGRICULTURE
PRODUCTS
Class DIVISION 63 - DOLLS
691 Crochet
692 Yarn
693 Cloth
694 Pre-Printed
695 Ceramic
696 Any other
Class DIVISION 64 - METAL WORK
698 Burned
699 Carved
700 Furniture
701 Toys
702 Boxes
703 Figures
704 Christmas Decoration
705 Any Other
Class DIVISION 65 - MISCELLANEOUS
707 Collages
708 String or wire art
709 Wall plaque
710 Decoupage
711 Christmas Ornament
712 Shadow box
713 Quilling
714 Rope Basket
715 Rope Wall Art
716 Magnets
717 Any other
Class DIVISION 71 - VEGETABLES
801 Beans, green garden variety (6 pods)
802 Wax Beans
803 Beans, pinto, green (6 pods)
804 Beans, dry pinto (1 pint)
805 Beans, lima (1 pint)
806 Beans, red
807 Beets, table (3 without tops)
808 Broccoli (1 head)
809 Cabbage, green (1 - head)
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810 Cabbage, red (1 - head)
811 Carrots (3 without tops)
812 Cauliflower (1 head with wrapper leaves)
813 Corn, sweet (3 ears in husks)
814 Cucumber, slicing (3 - 4 inch minimum)
815 Cucumber, pickling (3 - 4 inch maximum)
816 Cucumber, burpless (3)
817 Eggplant,(3 medium)
818 Garlic (3 bulbs, matured)
819 Kale
820 Kohlrabi (3 without leaves)
821 Lettuce, head (without wrapper leaves)
822 Muskmelon, cantaloupe (1)
823 Muskmelon, honeydew (1)
824 Okra (4 pods)
825 Onions, dry white (3 mature bulbs)
826 Onions, dry yellow (3 mature bulbs)
827 Onions, green (3 with tops)
828 Parsnips (3 roots without tops)
829 Peas, garden (6 pods)
830 Peas, green, black-eyed or crowder (6 pods)
831 Peas, dry (1 pint)
832 Pepper, green bell (3)
833 Pepper, green chili (3)
834 Pepper, red chili (3)
835 Pepper, Pimento
836 Pepper, any other
837 Potato, Irish(3)
838 Potato, sweet(3)
839 Pumpkins, other
840 Pumpkins, small pie type(1)
841 Radishes (2 bunches of 6 roots with tops)
842 Squash, summer, yellow crookneck(3)
843 Squash, summer, white scallop (3)
844 Squash, summer, yellow straight neck (3)
845 Squash, summer, zucchini (3)
846 Squash, summer, any other (3)
848 Squash, winter, Acorn (1)
849 Squash, winter, Banana (1)
850 Squash, winter, Butternut (1)
851 Squash, winter, Hubbard (1)
852 Squash, winter, any other (1)
853 Tomatoes, red, any variety (3)
854 Tomatoes, cherry 4)
855 Tomatoes, Green
856 Watermelon (1)
857 Purple Onion
858 Swiss chard
859 Turnips, any variety (3)
860 Any other
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SPECIAL RULES FOR GRAINS & FORAGE
1 Samples to be at least 3 inches and not
greater than 5 inches at center band.
2 Exhibitor must exhibit at least 2 different lots
in this Division.
3 Judging for color, size, blemish, stem, shape.
Class DIVISION 72 - HERBS
862 Dill
863 Mint
864 Parsley
865 Sage
866 Basil
867 Any Other
Class DIVISION 73 - NOVELTY
869 Shape
870 Size
871 Color
Class DIVISION 74 - FRUIT
873 Apple, any variety
874 Peaches, any variety
875 Pear, any variety
876 Grapes, any variety
877 Plums, any variety
878 Strawberries, any variety
879 Apricots
880 Cherries
881 Raspberries
882 Any other
Class Division 75 - SHEEP GRAINS & FORAGE
884 Wheat, winter
885 Wheat, spring
886 Oats, any variety
887 Barley, any variety
888 Rye, any variety
889 Millet, any variety
890 Sorghum, any variety
891 Alfalfa
892 Clover
893 Sudan grass
894 Corn fodder
895 Any other
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SPECIAL RULES FOR GRAIN & SEED
1 Each sample to be ½ gallon size.
2 Exhibitor must exhibit in at least 2 lots under this
Division
SPECIAL RULES FOR FLORICULTURE
1
Containers to be furnished by
superintendents.
2
Replacement of flowers will be allowed after all
flowers have been judged.
3
No exhibit will be accepted for competition unless
number of blooms or stems
corresponds with stated flower.
4
Flowers are to be judged first. Judging for color,
form, size, stem, foliage, condition.
DEPARTMENT — FLORICULTURE
Class Division 76 - HEADS OR EARS OF GRAIN
897 Milo, red (3 heads)
898 Milo, white (3 heads)
899 Kaffir, black hull (3 heads)
900 Kaffir, red (3 heads)
901 Grain sorghum, any variety (3 heads)
902 Corn, yellow (3 ears)
903 Corn, white dent (3 ears)
904 Corn, flint (3 ears)
905 Corn, sweet (3 ears)
906 Pinto beans (2 quarts) ½ gallon
907 Sweet Sorghum (3 heads)
908 Any other
Class Division 77 - GRAIN & SEED
910 Wheat, spring - any variety
911 Wheat, hard winter - any variety
912 Sweet sorghum - any variety
913 Rye - any variety
914 Barley - any variety
915 Alfalfa
916 Sweet Clover
917 Millet - any variety
918 Oats - any variety
919 Any Other
Class
DIVISION 81 - CUT FLOWERS
include foliage
1001 Aster, single (3 blooms)
1002 Aster, double (3 blooms)
1003 Balsam (3 blooms)
1004 Carnations, garden varieties (3 blooms)
1005 Chrysanthemums (3 blooms)
1006 Cosmos (3 blooms)
1007 Columbine, single
1008 Dahlias, large decorative (1 bloom)
1009 Dahlia, medium
1010 Dahlias, Cactus (1 bloom)
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1011 Dahlias, miniature pompon (3 blooms)
1012 Daisy (3 stems)
1013 Delphinium (1 spike)
1014 Gladiolus (1 spike)
1015 Helianthus annual sunflower (3 blooms)
1016 Lily (1 spike or bloom)
1017 Marigold, large double, (3 blooms)
1018 Marigold, small double (3 blooms)
1019 Marigold, large single (3 blooms)
1020 Marigold, small single (3 blooms)
1021 Pansies (5 blooms)
1022 Petunias, single (3 stems)
1023 Petunias, double (3 stems)
1024 Petunias, ruffled (3 stems)
1025 Phlox, annual (3 stems)
1026 Phlox, perennial (3 stems)
1027 Rose, hybrid teas (1 bloom & 1 bud)
1028 Rose, floribunda or polyanthus (1 spray)
1029 Rose, climber (1 spray)
1030 Snapdragon (1 spike)
1031 Sweet peas (3 blooms)
1032 Tithonia (1 stalk)
1033 Verbena (3 stems)
1034 Zinnias, large decorative (1 bloom)
1035 Zinnia, double
1036 Zinnias, cactus (1 bloom)
1037 Zinnias, novelty (3 blooms)
1038 Zinnias, single
1039 Zinnias, small (3 blooms)
1040 Gazania, single
1042 Bells of Ireland
1043 Calendula (3 blooms)
1044 Fever Few (5 blooms)
1045 Wild Sunflowers (3 blooms)
1046 Salvia (2 spikes)
1047 Viola (5 blooms)
1048 Bachelor Buttons (3 blooms)
1049 Brown-eyed Susan, large (1 bloom)
1050 Brown-eyed Susan, small (3 blooms)
1051 Poppy, small (3 blooms)
1052 Yarrow
1053 Geranium
1054 Any other small flowers (3 or more stems)
1055 Any other flower
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SPECIAL RULES FOR
ASSORTED FLORICULTURE:
1
Replacement of flowers will be allowed after all
flowers have been judged.
2
No exhibit will be accepted for competition un-
less number of blooms or stems
corresponds with stated flower.
3
Judging for form, foliage, size, stem,
grooming, color.
Class Division 82 - DECORATIVE GRASSES
1057 Any fresh, decorative grass, limit 5 species
1058 Any dried grasses, limit 5 species
Class Division 83 - SHRUBS
1060 Flowering - 1 stem, branch or spray
1061 Foliage - 1 stem, branch or spray
Class Division 84 - ARRANGEMENTS
1063 Fresh Flowers - Assorted
1064 Fresh Flowers - 1 variety
1065 Dried Flowers
1066 Miniature arrangement, including vase
1067 Potted
Class Division 85 - HOUSEPLANTS
1069 Blooming
1070 Foliage
Class Division 86 - VINES
1072 Blooming
1073 Foliage
Class Division 87 - TERRARIUM
1075 Tropical
1076 Desert
1077 Bottle
1078 Other
Class Division 88 - NOVELTY
1080 Size
1081 Color
1082 Shape
1083 Unusual
Class Division 89 - HERBS
1085 Potted
Class DIVISION 90 - CACTI & SUCCULENTS
1087 Cacti
1088 Succulents
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DEPARTMENT — FINE ARTS
SPECIAL RULES FOR FINE ARTS:
1 Every effort will be made to protect all exhibits but
the Fair management and committee in charge of
this Department assume no responsibility further
than to use the best effort to protect all exhibits.
2 Only originals will be considered for prizes.
3 There is no limit to the number of entries per person
in each lot.
6 All entries must have been produced in the past 12
months by the exhibitor except those entered in non-
competitive classes.
7 All entries must be framed, matted or properly pre-
pared
8 There will be two divisions, Amateur &
Professional
9 Judging for technique, originality, composition, de-
sign, materials, mounting.
Class Division 91 - OIL PAINTING
1101 Portraits
1102 Animals
1103 Group studies
1104 Still life
1105 Landscape
1106 Seascape
1107 Abstract
1108 Buildings
1109 Human Interest
1110 Other
Class Division 92 - ACRYLIC PAINTING
1112 Portraits
1113 Animals
1114 Group studies
1115 Still life
1116 Landscape
1117 Seascape
1118 Abstract
1119 Buildings
1120 Human Interest
1121 Other
Class Division 93 - WATERCOLOR
1123 Portraits
1124 Animals
1125 Group Studies
1126 Still Life
1127 Landscape
1128 Seascape
1129 Abstract
1130 Buildings
1131 Human Interest
1132 Other
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Class Division 94 - BLACK & WHITE PENCIL
1134 Portraits
1135 Animals
1136 Group studies
1137 Still life
1138 Landscape
1139 Seascape
1140 Abstract
1141 Buildings
1142 Human Interest
1143 Other
Class Division 95 - COLORED PENCIL
1145 Portraits
1146 Animals
1147 Group studies
1148 Still life
1149 Landscape
1150 Seascape
1151 Abstract
1152 Buildings
1153 Human Interest
1154 Other
Class Division 96 - PEN & INK
1156 Portraits
1157 Animals
1158 Group studies
1159 Still life
1160 Landscape
1161 Seascape
1162 Abstract
1163 Buildings
1164 Human Interest
1165 Other
Class Division 97- CHARCOAL
1167 Portraits
1168 Animals
1169 Group studies
1170 Still life
1171 Landscape
1172 Seascape
1173 Abstract
1174 Buildings
1175 Human Interest
1176 Other
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Class Division 98 - PASTELS
1178 Portraits
1179 Animals
1180 Group studies
1181 Still life
1182 Landscape
1183 Seascape
1184 Abstract
1185 Buildings
1186 Human Interest
1187 Other
Class Division 99- CRAYON
1189 Portraits
1190 Animals
1191 Group studies
1192 Still life
1193 Landscape
1194 Seascape
1195 Abstract
1196 Buildings
1197 Human Interest
1198 Other
Class Division 100 - OTHER
1200 Calligraphy
1201 Linocut
1202 Any Other
Class Division 101 - DIGITAL ART
1204 Calligraphy
1205 Photography
1206 Collage
1207 Abstract
1208 Any Other
Class
Division 102 - BLACK & WHITE
PHOTOGRAPHY
1210 Portraits
1211 Animal portraits
1212 Bird studies
1213 Still life
1214 Landscape
1215 Seascape
1216 Close-ups (Telephoto)
1217 Cloudscape
1218 Flowers
1219 Action Studies - people
1220 Action Studies - animal
1221 Snapshots - people
1222 Snapshots - animals
1223 Buildings
1224 Human Interest
1225 Other
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Class Division 103 - COLOR PHOTOGRAGHY
1227 Portraits
1228 Animals
1229 Bird studies
1230 Still life
1231 Landscape
1232 Seascape
1233 Close-ups (Telephoto)
1234 Cloudscape
1235 Sunset
1236 Snow-scape
1237 Flowers
1238 Action Studies -people
1239 Action Studies -animal
1240 Snapshots -people
1241 Snapshots -animal
1242 Buildings
1243 Human Interest
1244 Mixed groups - people & Animals
1245 Other
Class
DIVISION 111 - FARM, RANCH & HOME
EQUIPMENT
1250
Equipment built for use in farm, ranch or home.
Materials cost to be $100.00 or more.
1251
Equipment as above, except materials to cost
from $50.00 to $99.00
1252
Equipment as above except materials to cost
under $50.00 (Anvils, Boot Scrapers, etc.)
Class
DIVISION 112 - LIVESTOCK EQUIPMENT,
other than trailers
1253
Equipment built for use in livestock program.
Material cost to be $100.00 or more.
1254
Equipment as above, except materials to cost
from $50.00 to $99.00
1255
Equipment as above, except materials to cost
under $50.00
Class DIVISION 113 - TRAILERS
1256
Horse trailers, stock trailers and other trailers.
Material cost need not be submitted.
Class DIVISION 114 - SCULPTURE
1257 Silhouette
1258 Figure
1259 Picture
1260 Any Other
DEPARTMENT — WELDING
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1. All contestants must be bona fide Harding County
4-H or FFA Members for the current year.
2. Refer to Program for livestock entry times.
3. Minimum and Maximum weights for livestock are
as follows:
Steer: Minimum 900 lbs.; Maximum none.
Heifer: Minimum 750 lbs.; Maximum none
Swine: Minimum 200 lbs.; Maximum 285.
Lamb: Minimum 80 lbs.; Maximum none, pay
on 130 lbs.
Southdown: Minimum 70 lbs.; Maximum
none.
Goat: Minimum 50 lbs. or Maximum none
One time over the scale for each animal.
New for 2023 *Livestock not in the weight range,
will be allowed to show, however, are not eligible
to sale.*
Livestock will be allowed to weigh 2% under or over
the weight limit. Any animal under or over the weight
limit plus or minus the 2% will be disqualified.
4. Bill of sale must be furnished by exhibitor on each
animal at time of weigh-in.
5. Fees: $10.00 Entry Fee/ exhibitor
6. All animals must be off feed and water 1 hour
before weighing.
7. Stall assignments will be made by Livestock
superintendents.
8. All lambs and market goats must be fully shorn to
¼ inch within 2 weeks of the Fair.
9. Animals that have excessive wool, dirt or are wet
will not be weighed until the problem is corrected.
No blankets, etc. will be allowed when animals are
weighed.
10. Lambs, pigs & kids must be under one year of
age. Ages will be checked by eyeteeth.
11. Market Goats horns must be tipped or dehorned
prior to coming to the County Fair.
12. Animals exhibited in the 4-H & FFA division must
be owned the minimum days before the first day
of the State Fair as follows:
Steers & breeding cattle — 150 days;
Sheep, swine & goats — 90 days,
Horses — 90 days.
These animals must be identified by the Extension
Agent or FFA Advisor no later than the deadline dates
for ownership.
13. Before weighing or entering a market animal,
exhibitors of must sign a certificate stating that, “to
the best of their knowledge, all feeds fed to the
animal had no animal by products.”
14. Breeding livestock should be bred 60 days prior to
sale and guaranteed bred by a veterinarian
15. Heifer must be calf-hood brucellosis vaccinated
before they are one year old and identified by tag
or tattoo
JUNIOR LIVESTOCK
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16. Any new breed of animal coming to the fair will be
classified as an exhibit animal only until the Fair
board deems it necessary to form a new class.
17. Adults, Junior leaders, and others may assist
younger people in preparing animals for the
show. However, the exhibitor must be present
while the animal is being prepared.
18. Exhibitors will be allowed to use halters or collars
in the show ring.
19. Any 4-H or FFA member who is not going to be
available to show and sell their animal(s) at the
Fair may make arrangements with another 4-H or
FFA member(s) who is in good standing to care
for and show their animal(s) but must get prior
approval from the County Agent and/or FFA
Advisor and the Fair Board. All efforts must be
made by the 4-H or FFA member to show and sell
their own animal(s) before this approval will be
granted.
20. Unethical practices will not be tolerated and will
be cause for disqualification of exhibitor. Any
proceeds from the sale or show will be forfeited.
The owner may be barred from future County
Fairs.
21. Boosters may show only one animal of each
species. Booster market animals will not be
disqualified if they do not make the weight limits.
22. The judge has the right to bar any animal from the
show that he feels does not meet show
standards. After conferring together, the livestock
superintendents and county agent or FFA Advisor
may decide to disqualify any animal due to
improper condition or if the exhibitor cannot
control the animal. All animals must be sound and
merchandisable.
23. Exhibitors are responsible for the care and
showing of their animal.
24. No oil or powder allowed on hogs during the
show. Water only.
25. If assistance is required in the ring, the Livestock
Superintendent may appoint a 4-H or FFA
member to assist.
26. All livestock must remain in stalls until released
by superintendents. Early withdrawal will result in
disqualification and withholding of money.
27. Horses on horse rack only.
28. All animals presented for exhibition shall be free
from contagious disease and shall, if necessary,
be subjected to examination and possible
rejection by superintendents. If outside
consultation is requested, a veterinarian will be
called in at the expense of the exhibitor.
29. Local FFA Chapters will be allowed to show and
sale one animal as a fundraiser.
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30. If a 4-H or FFA member sells an animal in the Fair
sale and does not complete the project (including
turning in complete records on that project), that 4-
H or FFA member will not be eligible to sell that
species of animal in the Fair sale the next year in
either 4-H or FFA. In addition, that member cannot
transfer to the other educational youth program (4-
H to FFA or FFA to 4-H) and take the incomplete
project the next year.
31. Livestock Showmanship judging will be at the
same time as the showing of each species by an
anonymous judge in the audience. Showmanship
classes will be divided into Novice, Junior, &
Senior ages. The judge will select the overall
Showmanship winner for each species who will
receive a buckle. Only the winners of each species
will compete in the Master Showmanship contest.
32. A Master Showmanship class will be held at the
conclusion of all livestock judging. Individuals
entered in this contest will show one animal of
each species, not necessarily their own. An
individual choosing not to show a particular
species will receive a score of zero (0) for that
species. There will be a Master Showman selected
and award presented to that individual.
33. All decisions of the Superintendents are final.
34. Exhibitors will notify the Sale Superintendents,
within one hour after the judging, of their intent to
sell or not sell their animal in the Junior Livestock
Sale. No Booster animal will be sold through the
sale ring.
35. All livestock need to be checked out by the
designated fair superintendent before they leave
the fair grounds to ensure that the proper animals
are received by buyers.
36. Booster classes will be judged on showmanship.
37. Overall showmanship winners for livestock and
horse will be awarded a $100 premium per
species.
Show Schedule
Horse Thur.- 1:30 PM
Small Animal Thur.- 6:00 PM
Swine Thur. - 7:00 PM
Lamb, Goat,
Bucket Calf
Fri. -9:00 AM
Beef Fri. -11:00 AM
Master
Showmanship
Fri. -1:00 PM
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LIVESTOCK
BEEF
(Classes will be divided, after weigh-in, by weight.)
Showmanship (Steers & Heifers) — Buckle
CLASS 1 — Market Steers
Grand Champion Steer — Buckle & Rosette & $250
Reserve Champion Steer — Buckle & Rosette & $100
CLASS 2 — Breeding Heifers
(Heifers must be guaranteed bred to show or sell.)
1. Heifers born after January 1, current year
2. Heifers born before January 1, current year
Grand Champion Heifer — Buckle & Rosette
Reserve Champion Heifer — Buckle & Rosette
CLASS 3 — Breeding Bulls
1. Bulls born after January 1, current year
2. Bulls born before January 1, current year
Grand Champion Bull — Buckle & Rosette
Reserve Champion Bull — Buckle & Rosette
CLASS 4 — Dairy Replacement Heifer
1. Heifers born after January 1, current year
2. Heifers born before January 1, current year
Grand Champion — Buckle &Rosette
Reserve Champion — Buckle & Rosette
SHEEP
(Classes will be divided, after weigh—in, by weight.)
Sheep Showmanship — Buckle
CLASS 5—Market Lambs (under 1 year old)
Grand Champion Lamb — Buckle & Rosette & $250
Reserve Champion Lamb — Buckle & Rosette & $100
CLASS 6—Breeding Sheep
1. Fine wool ewes
2. Fine wool rams
3. Mutton breed ewes
4. Mutton breed rams
5. Coarse wool ewes
6. Coarse wool rams
Grand Champion Ewe — Buckle & Rosette
Grand Champion Ram — Buckle & Rosette
SWINE
(Classes will be divided, after weigh—in, by weight.)
Swine Showmanship — Buckle
CLASS 7 — Market Swine
Grand Champion Swine — Buckle, Rosette, & $250
Reserve Champion Swine — Buckle, Rosette, & $100
CLASS 8 — Breeding Sow
1. Sow, 1 year and over
2. Sow, under 1 year
Grand Champion Sow — Buckle & Rosette
Reserve Champion Sow — Buckle & Rosette
GOAT
(Should there be 4 or more entries of one breed, they will
be shown as a breed.)
Goat Showmanship — Buckle
CLASS 9 — Dairy Goats
1. Dairy Goat
Grand Champion — Buckle & Rosette
Reserve Champion — Buckle & Rosette
CLASS 10 — Cabrito—Kid (under 1 year old)
Grand Champion Cabrito — Buckle, Rosette & $250
Reserve Champion Cabrito — Buckle, Rosette $100
CLASS 11 — Pygmy
Grand Champion Pygmy — Rosette
Reserve Champion Pygmy — Rosette
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POULTRY
CLASS 12— Poultry
(Large breed Bantam chickens, Waterfowl, & Turkey)
1. Single Entry — (Cock or Hen) 1 year of age or older
(Cockerel or pullet) 1 year or younger
2. Pen of three (3) birds (Trio-one male and 2 female of
the same breed)
Do not mix hens and pullets within a pen and do not mix
breeds within a pen
3. Broiler — must be owned by the exhibitor no
less than 30 days before show.
A. Entry consists of three (3) Birds of the same
gender (4lbs min. wt. and 6lbs max. wt.)
B. Participants can sell one meat pen only in sale.
C. Each exhibitor is limited to 3 pens of 3 birds
max.
D. Ownership deadline is June 1, of current year.
E. Any standard egg production, dual purpose
breed or broiler breed is allowed (i.e. White
Leghorn, Rhode Island Red, or Barred Rock).
4. Egg Producers
A. Entry consists of three (3) Birds under one year
of age.
B. Each exhibitor is limited to 3 pens of 3 birds
max.
C. Ownership deadline is June 1, of current year
D. Any standard egg production or dual-purpose
breed is allowed (i.e. White Leghorn, Rhode
Island Red, Barred Rock, etc.).
E. Do not mix hens and pullets within a pen and
do not mix breeds within a pen.
F. Egg Producers are not eligible to sell in the
Sale.
Grand Champion Poultry — Rosette
Reserve Champion Poultry — Rosette
RABBIT
CLASS 13 — Rabbit (Meat pen only eligible for Sale —
One pen)
1. Senior Bucks- all breeds over 6 months of age.
2. Junior Bucks- all breeds 4 to 6 months of age.
3. Senior Does- all breeds over 6 months of age.
4. Junior Does- all breeds 4 to 6 months of age.
5. Meat pen, cage of 3 fryer rabbits (4-5 pound each.)
Grand Champion Pen — Rosette
Reserve Champion Pen — Rosette
MISCELLANEOUS SMALL AMIMALS
CLASS 14 — Miscellaneous Small Animals
1. Cat
2. Guinea Pig
3. Pocket Pets
4. Pigeons
5. Caged Birds
6. Tropical Fish
Grand Champion — Rosette
Reserve Champion — Rosette
SMALL ANIMAL
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CLASS 15— Horses
a. General and special rules apply.
b. Project horses will be shown and judged during the 4-H
& FFA Horse Show.
c. If it is deemed necessary by the Horse Show
Superintendent, 4-H’ers & FFA’s will be allowed to assist
junior exhibitors in showing colts and horses.
d. All horse and colt classes are to be judged on breed
characteristics. Booster class includes all classes and
Showmanship.
e. Proof of ownership must be furnished by exhibitor prior
to obtaining a stall.
f. Horses must have a horse certificate registered with the
County Agent or FFA Advisor by June 15 of current year.
g. Stallions can only be exhibited if one year old or
younger.
Class Exhibit Order
1. Booster Showmanship
2. Fillies (2 years old and under)
3. Mares (3 years old and older)
4. Geldings (2 years old and younger)
5. Aged Geldings (3 years and older
6. Showmanship at Halter
7. Senior Ranch Horsemanship
8. Junior Ranch Horsemanship
9. Novice Ranch Horsemanship
10. Booster Ranch Horsemanship
11. Senior Trail
12. Junior Trail
13. Novice Trail
14. Booster Trail
If inclement weather, trail will be cancelled.
Trail pattern will be built at the fair and posted.
Buckles and Rosette
1. Grand Champion Mare
2. Reserve Champion Mare
3. Grand Champion Gelding
4. Reserve Champion Gelding
5. Overall Showmanship at Halter
6. Western Performance by age division
7. Booster showmanship and Western
Performance
Ribbons
All classes will get placing ribbons.
Western Performance
Western Performance will be determined on placings in
Ranch Horsemanship and Trail for Senior, Junior, Novice,
and Booster age divisions. Ranch Horsemanship will be
used as a tie breaker if necessary. Exhibitor must compete
in both Western Ranch Horsemanship and Trail to be
eligible for the buckle.
HORSE SHOW
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Ranch Horsemanship Pattern Novice, Junior and Senior:
1. Extended jog from A to B.
2. Lope a circle to the right.
3. Halt at B.
4. Left lead lope a straight line form B to C.
5. Halt at C and Back.
6. Build a loop. Jog around C until even with B, as shown,
while swinging loop.
7. Halt even with B.
Booster Horsemanship Pattern – Walk Trot
Line Up
1. Walk to cone
2. Jog a circle to the right.
3. Stop
4. Do a 360 turn to the right
5. Jog a circle to the left past first cone and stop at sec-
ond cone.
6. Back up 5 steps
Jog:
Lope:
Extended Jog:
Back: z
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1. See State Fair Junior Department book, Supplement and
…….General rules.
2. All exhibits in this department must be entered
between 9:00 a.m. and 12:00 p.m. Thursday.
3. Exhibits must be claimed Saturday between 1:00 p.m.
and 3:00 p.m.
4. Exhibitors must be enrolled in the project in which they
are exhibiting.
5. Exhibits must be the current year’s work.
6. Complete projects are required to be eligible for an
award. Any exhibit lacking items listed in the project will
not be judged. Self Determined projects must be
accompanied by a completed. Self—Determined Project
Record Form (300.SD—1)
7. Exhibitor is responsible for seeing that each exhibit is
properly tagged with their name & age.
4-H & FFA
EXHIBITS
BUCKET CALF
Class 16—Bucket Calf (Ages 5 to 8)
Rules:
A. The bucket calf project is open to all youth ages 5 to
8 years old and enrolled in 4—H.
B. Calves must be born between April 1 and July 1, of
current year .
C. Exhibitor will be allowed to show only ONE calf.
D. All bucket calves will be assigned to a specific area
in the livestock barn by the superintendent.
E. Calves must be tied with neck ropes and halters.
F. All calves must be halter broken.
G. Calves may be any breed or sex.
Thursday August 3
Entries Open
9:00 AM to 12:00 PM
Saturday August 5
Exhibit Pick-Up
2:00PM-3:00PM
First place exhibits eligible for State Fair.
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8. Exhibit Size Guidelines:
Posters may be no larger than 14”x22" (½ sheet) Posters
are defined as any flat paper, foam board, cardboard, or
other backing appropriate for hanging on the wall for
display. Flat items placed on place stands or with stands
attached will be considered posters and the stands will
not be utilized for display.
Display Boards may be no larger than 18x48" (this is a
small size display board, or half of a standard display
board.) Display boards are defined as scored, freestanding
science boards that may be purchased at any school
supply store. These are boards made freestanding by the
sides being folded in slightly.
Other Exhibit Boards are three dimensional vertical
displays and may be no larger than 24”x24". A vertical
display is defined as an exhibit with a solid base where the
exhibit itself rises up. This would apply to small engines,
Self-Determined, or any other appropriate 3-D Display.
Project Specific Boards are given specific measurements
within the project. For example, Leathercraft and braiding
have guidelines in the project book. If an exhibit is defined
by the project book, that is the rule members must follow.
Oversized Exhibits may not be displayed. Large Wood and
Welding exhibits are the exception.
Photography Exhibits See specific sizing guidelines under
the Photography section. Photos may be mounted or
matted with material strong enough to withstand transport
and display (cardboard, mat board, poster board, etc.). We
are not responsible for lost or damaged photos - please
keep a copy of all prints submitted.
9. In case of no competition, an exhibit will receive a
ribbon based on the quality of the exhibit.
10. Booster members may exhibit but will not compete
against regular members.
11. Rosettes will be presented to Grand & Reserve
Champion exhibits, if merited.
12. First place articles in each Department, for each age
division (Novice, Junior and Senior), are eligible to go to
the State Fair (if a CLASS is offered at the State Fair).
13. Mesa Soil & Water Conservation will award a $50
savings bond to the 4-H or FFA Grand Champion project
exhibit in Range Management, Forestry, and Plant &
Soil Sciences.
14. Age Divisions: determined by your age as of January 1st
of the current program year.
CLOVERBUDS (AGES 5—8)
NOVICE (AGES 9—11)
JUNIOR (AGES 12—13)
SENIOR (AGES 14—19)
15. BOOSTER CLASS AND CLOVERBUD PROJECTS ARE NOT
ELIGIBLE FOR STATE FAIR EXHIBITS.
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4-H PROJECT DEPARTMENT
ANIMAL SCIENCE
BEEF
Class # Project # Class Description
1 01001
01002
01003
Beef Cattle Exhibit
2 01009 Self-determined advanced Beef
exhibit including Self- Determined
Project Record Sheet 300.SD.1
GOAT
Class # Project # Class Description
5 01101 Dairy Goat Exhibit
6 01103 Meat Goat Exhibit
7 01104 Pygmy Goat Exhibit
8 01109 Self-determined advanced Goat exhibit
including Self- Determined Project
Record Sheet 300.SD.1
HORSE
Class # Project # Class Description
17 01202 NM 4-H Horse Exhibit
18 01204 Horse Science Exhibit
19 1209 Self-determined advanced Horse exhibit
including Self- Determined Project
Record Sheet 300.SD.1
RODEO
Class # Project # Class Description
20 01221 Rodeo Exhibit
21 01229 Self-determined advanced Rodeo exhibit
including Self- Determined Project
Record Sheet 300.SD.1
POULTRY
Class # Project # Class Description
22 01251 Poultry Production Exhibit
23 01259 Self-determined advanced Poultry
exhibit including Self- Determined
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ANIMAL SCIENCE
SMALL PETS
Class # Project # Class Description
37 01501 Pet Pals Exhibit
38 01501 Completed Pet Pals Project Workbook
39 01502 Scurrying Ahead Exhibit
40 01502 Completed Scurrying Ahead Project
Workbook
41 01504 Tropical Fish Exhibit
42 01506 Hamster Exhibit
43 01508 Guinea Pig Exhibit
44 01510 Birds (Indoor) Exhibit
45 01509 Self-determined advanced Small Pets
exhibit including Self- Determined Project
Record Sheet 300.SD.1
HORTICULTURE & AGRONOMY
GARDENING (VEGETABLE)
Class # Project # Class Description
112 02251 Produce basket (collection of produce
grown by the member and list of
vegetables included)
113 02251 Gardening Exhibit
114 02251 Completed Project Book
115 02259 Self-determined advanced Vegetable
Gardening exhibit including Self-
Determined Project Record Sheet
300.SD.1
SHEEP
Class # Project # Class Description
28 01351 Market Lamb Exhibit
29 01353 Sheep Production Exhibit
30 01359 Self-determined advanced Sheep
exhibit including Self- Determined
Project Record Sheet 300.SD.1
SWINE
Class # Project # Class Description
31 01401 Market Swine Exhibit
32 01409 Self-determined advanced Swine
exhibit including Self- Determined
Project Record Sheet 300.SD.1
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NATURAL SCIENCE
SHOOTING SPORTS
Class # Project # Descriptions
222 03201 Rifle exhibit showing terms, history,
parts, equipment or Techniques
223 03201 Completed Rifle Member Record
(Project) Book (100.F-38 N- 20)
Not the project record form.
224 03202 Pistol exhibit showing terms, history,
parts, equipment or techniques
225 03202 Completed Pistol Member Record
(Project) Book (100.F-39 N- 20) Not the
project record form.
226 03203 Shotgun exhibit showing terms, history,
parts, equipment or techniques
227 03203 Completed Shotgun Member Record
(Project) Book (100.F-40 N-
18) Not the project record form.
228 03204 Archery exhibit showing terms, history,
parts, equipment or
techniques
229 03204 Completed Archery Member Record
(Project) Book (100.F- 41A
N-20) Not the project record form.
230 03206 Muzzleloading exhibit showing terms,
history, parts, equipment or techniques
231 03206 Completed Muzzleloading Member
Record (Project) Book (100.F-44 N-18)
Not the project record form.
232 03209 Self-determined advanced Shooting
Sports exhibit including Self-Determined
Project Record Sheet 300.SD.1
SCIENCE TECHNOLOGY ENGINEERING & MATH
ROCKETRY
Class # Project # Class Description
333 04401 Unit I – Model Rocket – Skill Level I
334 04401 Unit I – Model Rocket – Skill Level II
335 04402 Unit II – Model Rocket – Multi-Stage
336 04402 Unit II – Rocketry Exhibit
337 04409 Self-determined advanced Rocketry
exhibit including Self- Determined
Project Record Sheet 300.SD.1
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CREATIVE ARTS
LEATHER CRAFT
Class# Project # Class Description
700 06001 Coaster
701 06001 Dog collar
702 06001 Coin purse
703 06001 Knife sheath
704 06001 Other stamped item
705 06001 Practice board
706 06002 Unit II Exhibit Board
707 06003 Unit III & Advanced – wallet/checkbook
cover
708 06003 Unit III & Advanced – belt
709 06003 Unit III & Advanced – chaps/chinks
710 06003 Unit III & Advanced – purse/bag
711 06003 Unit III & Advanced – notebook/portfolio/
tablet case
712 06003 Unit III & Advanced – home or office ac-
cessory
713 06003 Unit III & Advanced – tack and saddle
accouterments
714 06003 Unit III & Advanced – gun cases/holsters
715 06003 Unit III & Advanced – saddle
716 06003 Unit III & Advanced – any other small
item not suitable for the above classes
(no larger than an 8 ½ x 11 sheet of pa-
per)
717 06003 Unit III & Advanced – any other large item
not suitable for the above classes (larger
than an 8 ½ x 11 sheet of paper)
718 06009 Self-determined advanced Leathercraft
exhibit including Self- Determined Project
Record Sheet 300.SD.1
BRAIDING
Class # Project # Class Description
725 06011 Unit 1 Exhibit board
726 06012 Unit 2 Cobra Braid Stickman or Dragonfly
Keychain
727 06012 Unit 2 Buckle Bracelet
728 06012 Unit 2 Knot Bracelet
729 06012 Unit 2 Horse Halter
730 06012 Unit 2 Handle Wrapped Item
731 06012 Unit 2 Other Item Using Knots or Braids
within Project Book
732 06013 Advanced Braided Belt
733 06019 Self-determined advanced Braiding ex-
hibit including Self- Determined Project
Record Sheet 300.SD.1
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CREATIVE ARTS
PHOTOGRAPHY – UNIT I FOCUS ON PHOTOGRAPHY
Class # Project # Class Description
1000 06201 Unit 1 – Set of 2 Portraits (two photos of
the same person one using landscape
and one using portrait position)
1001 06201 Unit 1 – Set of 2 Shadow Photos (one
with item casting shadow, one of shadow
only)
1002 06201 Unit 1 – Trick photo
1003 06201 Unit 1 – Same subject taken with front,
back, side and top lighting (4 photos)
1004 06201 Unit 1 – Set of Birds Eye View and Bugs
Eye View Photos (2 photos)
1005 06201 Unit 1 – Black & White Photo
1006 06201 Unit 1 – Flash Photo
1007 06201 Unit 1 – Selfie Photo
1008 06201 Unit 1 – Photo with Completed Scorecard
PHOTOGRAPHY GUIDELINES
Single photographs (3½” x 5”, 4” x 6”, or 5” x 7” prints) must
be mounted on an 8” x 10” backing without frames or glass,
with a caption.
Sets of 2 or 3 photographs (3½” x 5” or 4” x 6” prints) must
be mounted on an 11” x 14” backing without frames or
glass, with a caption for each photo.
Sets of 4 or 5 photographs (3½” x 5” or 4” x 6” prints) must
be mounted on a 14” x 22” backing without frames or glass,
with a caption for each photo.
Backing needs to be sturdy enough to support photo and
travel well.
SCRAPBOOKING
Class # Project # Class Description
1030 06206 One scrapbook page in a 8.5’ X 11” or
12 X 12” format
1031 06206 Two scrapbook pages in a 8.5” X 11” or
12” X 12” format that go together in a
set (a two-page spread)
1032 06206 One completed theme album of any size
1033 06206 One completed gift album of any size
1034 06206 One covered photo album
1035 06209 Self-determined advanced Scrapbooking
exhibit including Self- Determined Project
Record Sheet 300.SD.1
HOME ECONOMICS
SEWING I
Class # Project # Class Description
1100 07002 Unit 1 – Sewing Tool Kit
1101 07002 Unit 1 – Simple Gathered Skirt
1102 07002 Unit 1 – Quick and Easy Tote Bag
1103 07002 Unit 1 – Scrunchie
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FOOD & NUTRITION
All baking exhibits must be made using the recipes provided.
BAKING I
Class # Project # Class Description
1300 07280 Three (3) Biscuits
1301 07280 Three (3) Plain Muffins
1302 07280 Three (3) Chocolate Chip Cookies
1303 07280 Three (3) Ginger Cookies
1304 07280 Three (3) Snickerdoodles
1305 07280 Three (3) Plain Brownies – 2” x 2”
squares
FFA - AGRICULTURE MECHANICS
FARM, RANCH, AND HOME EQUIPMENT
Class # Description
1 —F Equipment built by FFA member for use on his/her
farm, ranch or in home program. Material cost to
be $200 or more
2 —F Equipment as above, except material cost from
$50 to $199.
3 —F Equipment as above, except materials to cost
under $50.
CROP EQUIPMENT OTHER THAN TRAILERS
4 —F Equipment built by FFA member for use on his/her
crop program. Material cost to be $200 or more.
5 —F Equipment as above, except material cost from
$50 to $199.
6 —F Equipment as above, except materials to cost
under $50.
LIVESTOCK EQUIPMENT —OTHER THAN TRAILERS
7—F Equipment built by FFA member for use on his/her
livestock program. Material cost to be $200 or
more.
8—F Equipment as above, except material cost from
$50 to $199.
9—F Equipment as above, except materials to cost
under $50.
TRAILERS
10—F Gooseneck Trailer, material cost submitted.
11—F
Stock Trailer (other than Gooseneck), material cost
submitted.
12—F Other Trailers, material cost submitted
Cost of labor NOT to be included in cost for FFA projects
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1. The 4—H & FFA Livestock Sale will be held in the show
ring at the Fairgrounds.
2. Animals eligible to be sold are — market steers, market
lambs, market swine, cabrito, and bred heifers, poultry &
rabbit meat pen onlyl
3. Breeding livestock should be bred 60 days prior to sale
and guaranteed bred by a veterinarian.
4. Heifer must be calf hood brucellosis vaccinated before
they are one year old and identified by tag or tattoo.
5. Each exhibitor will be limited in the sale to a maximum of
(2) two animals but they can not sell two of the same
species.
6. 3% of each sale will be withheld on the sale of all animals
to help pay livestock sale expenses. This fee will also be
assessed to animals sold to the packer if the Fair
Association is responsible for any of the transaction.
7. Exhibitors are responsible for the care and safe delivery of
all animals sold in the sale. Any exhibitor who is not
present or represented at the time of delivery will have a
portion of the sale price withheld to cover expenses.
Arrangements will be made to ship animals following the
sale or on Saturday at 8:00 a.m.
8. Exhibitors must have their animal ready to go through the
sale ring when called. Otherwise, they will lose their
position in the sale order and drop to the end of the sale
order.
9. No animal going through the ring can be passed out.
10. If an animal is injured between the show and the sale,
another project animal can be substituted by the exhibitor
of the injured animal.
11. No Booster animals will be sold through the sale ring.
12. Livestock animals will be sold by the head
13. All livestock need to be checked out by the designated fair
superintendent before they leave the fair grounds to
ensure that the proper animals are received by buyers.
Auctioneer:
Joe Boulware
The Fair Board and
participants appreciate
the services of our
Auctioneer and ring men.
JUNIOR LIVESTOCK SALE
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2022 LIVESTOCK BUYERS
Top Buyer
Buck Thompson
2K Earthworks
5 States Livestock Auction
Abeyta Produce/Nothing Ranch
Ag New Mexico
Atkins Ranch
B&G Ranch
Bell Ranch
Blair & Darcie Clavel
Bryce & Barbara Smith
Canyon Ranch LLC
Carlos & Alice Martinez
Circle W Guns.com
Clayton Cattle Feeders
Cooper Moore
Cooper Moore Outfitters
Curt & Karen Kelling
Davis, Linda of CS Ranch
Dean Frew
Dirk Neal's Outfitters
Eddie Jeffers
Energy Balance
Farm Credit of New Mexico
Farmers & Stockmen's Bank
Farmway Feeds
Freedom Outfitters LLC
Jason Browning
Jim Bynum
Jon Ness
Matthews Land & Cattle
N.E. NM Buyers Club
Northeastern Enterprises/Diamond Arrow Ranch
O Diamond Cattle
Otter Lakes outfitters
Red River Stables
Richard and Barbara Shaw
Rocky Road Construction
Securefaith Inc
TE Mitchell & Son, Inc.
The Draw
Tim Morrow
Twin Creek Adventures
Western Beef Marketing
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Triangle Ranch 21
Cattlemen's Livestock
Commission
22
International Bank 22
Clavel Ranch 23
Hartley Ranch and
Construction
23
Safeway Grocery- Raton 23
Atkins Ranch 24
Bell Ranch 24
Jeff Lane 24
Roy City Market 25
Pendleton Oil and Gas 26
Farmway Feeds 29
Farm Credit Services 32
TE Mitchell & Son, Inc. 52
1st National Bank- Raton,
Clayton, Tucumcari
53
5 States Livestock Auction 53
Farmers & Stockmens Bank 59
20+ Year
Buyers
