25
Cleaners
1st choice: Non-sudsing household
cleaners
2nd choice: Laundry soap or deter-
gent
Disinfectants
1st choice: Commercial disinfectants
or sanitizers, such as the quaternary,
phenolic, or pine oil based ones.
(Check labels for the contents.)
2nd choice: 1/4 cup (2 ounces) of
laundry bleach for 1 gallon of water.
Mildew Removers
1st choice: Commercial mildew
removers or mildewicides
2nd choice: Washing soda or tri-sodi-
um phosphate (available at grocery or
paint stores). Use 5 tablespoons per
gallon of water.
3rd choice: 1/4 cup (2 ounces) of
laundry bleach for 1 gallon of water.
See below for using bleach.
Bleach
Liquid chlorine bleach can be
used for a variety of flood cleanup
jobs. Make sure that 5.25 percent
sodium hypochlorite is the only
active ingredient. Bleach that has a
scent added to improve its smell is
available. Scented bleach is fine for
cleanup jobs, but don’t use it to treat
drinking water. Don’t use dry bleach
or any bleach that does not contain
chlorine.
Be careful of fumes and wear rubber
gloves. Read the safety instructions
on the label. Do not mix bleach with
other household chemical products,
especially ammonia or toilet bowl
cleaner, because the chemical reaction
can create a poisonous gas. Do not
use bleach on aluminum or linoleum.
veneer often separates and warps.
Wood alcohol or turpentine applied
with a cotton ball may remove white
mildew spots on wood. Cream
wood restorers with lanolin will help
restore good wooden furniture parts.
Upholstered furniture soaks up
contaminants from floodwaters and
should be cleaned only by a profes-
sional. is is also true of carpets
and bedding. Unless the piece is an
antique or especially valuable, up-
holstered furniture soaked by flood-
waters probably should be thrown
out. Get a cost estimate from a
professional to see if the furniture is
worth saving.
Appliances
ere’s an unexpected danger of
shock with some electrical appli-
ances such as TV sets and radios.
Certain internal parts store elec-
tricity even when the appliance is
unplugged. Check the back for a
warning label. Appliances with such
labels will need professional clean-
ing. But first, get a cost estimate to
see if they are worth saving.
You’ll need appliances such as the
washing machine, dryer, dishwasher,
and vacuum cleaner to help clean
your home and contents. e mo-
tors or heating elements can usually
be cleaned. If you can’t wait for a
professional cleaning job, unplug,
disassemble, and thoroughly hose
off the appliances (with hot water, if
possible). en clean and disinfect
them, but do not use detergents.
Clean and disinfect dishwashers,
washing machines, and dryers only
with water that has been declared
safe for drinking. Make sure the
sewer line is working before starting
a dishwasher or washing machine.
You can speed up the drying pro-
cess for motors and parts by using a
blow dryer and a moisture displace-
ment spray. Moisture displacement
sprays, such as electronics parts
cleaners or lubricating and penetrat-
ing oil, are available at hardware or
automotive parts stores. e sprays
can also stop rust and corrosion un-
til the appliance can be disassembled
and cleaned. One word of caution:
the sprays are flammable. Read and
follow label instructions and precau-
tions.
Moving parts such as motors
and pulleys will need oil or grease.
Contacts and electrical switches can
be cleaned with a moisture displace-
ment spray or an aerosol contact
cleaner available at electronics or
auto parts stores. Allow a motor to
run for 30 minutes with no load be-
fore you use it. For example, run the
vacuum cleaner without connecting
the belt.
Watch for stripped or damaged
wire insulation. Be sure all appliances
are properly grounded. is is most
important if there was damage to the
wiring from the flood or during clean-
ing. Appliances that must be grounded
have a round third prong on their
plugs. Review the information on your
electrical system in Step 5.
Refrigerators and freezers are
more complicated. ey may have
foam insulation and sealed com-
ponents that suffered little water
damage. But those appliances hold
food, so they should be cleaned,
disinfected, and checked by a profes-
sional, or replaced. If your repair
person says an expensive appliance
should be replaced, get the opinion
in writing and discuss it with your
6
STEP
Cleanup