Examples of Why Questions to Ask
Let’s say that the SA is on-site conducting a meal-service
observation and notice the cook is serving orange drink for the
fruit/vegetable component for breakfast. Upon questioning the
cook, she indicates that the orange juice is listed on the posted
menu for the day. However, no orange juice is available. All
they have is milk, full-strength apple juice, and orange drink. In
order to stay as close as possible to the posted menu, she
decided to serve the orange drink since it has vitamin C and
pictures of fresh-cut oranges on the container. The cook said
she did not know that orange drink did not meet meal-pattern
requirements. As such, the SA cites the facility for failure to
meet the meal-pattern requirements noted in 7 CFR 226.20(c)