Writing a
Comprehensive
Corrective Action Plan
Patty Carignan
Program Specialist
Agenda
Discuss what a corrective action plan is
Why are facility required to submit corrective action plans?
What must be included in a corrective action plan?
Examples of comprehensive corrective action plans
Examples of unacceptable corrective action plans
Activity: Writing a comprehensive corrective action plan
Activity: Determining if the corrective action submitted is acceptable.
What is Corrective Action?
The action the facility will take within a specific timeframe to
address the finding(s) or non-compliance and to prevent it
from recurring. 2 CFR 200.26
Facilities are required to provide a written corrective action
response to the review findings within the timeframe
designated by the State Agency.
Corrective Action
Corrective
Action
New or improved processes or
procedures
Implemented within a specific
time frame
Expected to resolve the
condition that resulted in
noncompliance
Expected to prevent recurrence
Identifies who is responsible for
implementing and maintaining
new processes or procedures
Why Are You Required to Submit
Corrective Action?
Requiring a facility to develop a corrective action response assists in:
Understanding what the facility and/or staff is doing incorrectly and what
they need to do to make improvements
Document the facility’s plan for improvement
Provide an opportunity for the State Agency (SA) to evaluate and accept the
corrective action or request additional information or clarification
Provide sufficient detail so that during any follow-up reviews it can be
determined whether the issues were corrected and those corrections have
been permanently maintained.
Why
The institution must identify why the problem is occurring
The 5 Whys that you need to ask are:
What Who How When Where
Root-Cause Analysis
Examples of Why Questions to Ask
Let’s say that the SA is on-site conducting a meal-service
observation and notice the cook is serving orange drink for the
fruit/vegetable component for breakfast. Upon questioning the
cook, she indicates that the orange juice is listed on the posted
menu for the day. However, no orange juice is available. All
they have is milk, full-strength apple juice, and orange drink. In
order to stay as close as possible to the posted menu, she
decided to serve the orange drink since it has vitamin C and
pictures of fresh-cut oranges on the container. The cook said
she did not know that orange drink did not meet meal-pattern
requirements. As such, the SA cites the facility for failure to
meet the meal-pattern requirements noted in 7 CFR 226.20(c)
5 WHYs Method
Why was the meal not reimbursable?
Because the meal failed to meet meal-pattern requirements
Why did the cook not serve orange juice for breakfast?
Because other than milk and full-strength apple juice, the
orange drink was the only drink available to serve.
Why did the cook select the orange drink?
Because the cook wanted to serve something close to the posted
menu as possible.
Why did the cook assume the choice was acceptable?
Because it appeared to be similar to orange juice. It had pictures
of fresh-cut oranges on the label, and it included the wording
“naturally flavored” and it had Vitamin C.
Root-Cause
Now that we have asked all the Why’s what
do we think would be the Root-Cause?
Lack of Training
Corrective
Action
Plan
Details step by step actions.
Actions must resolve the
root-cause condition that
resulted in the
noncompliance.
Actions must prevent
recurrence.
Process and procedures are
consistent with federal
regulations, State Policy, and
organization requirements.
Developing the Corrective Action
Plan
What
What processes and procedures will be implemented to correct the
finding?
Who
Who is ultimately responsible for implementing the processes and
internal controls?
How
How will the facility ensure the processes and procedures are followed
consistently to prevent recurrence?
When
When will the processes and procedures be implemented and at what
frequency?
Where
Where will the documentation be retained?
CAP Supporting
Documentation
Income eligibility forms
Enrollment forms
Menus
Child nutrition (CN) labels /
manufacturers’ product
formulation statement
Recipes
Attendance records
Meal-count forms
Activity CAP Analysis
Activity CAP
Analysis
1.In your team, read and
discuss the finding and
required action.
2.Determine the root-
cause using the 5 Whys
method.
3.Evaluate the CAP using
the CAP checklist.
Acceptable? Why? Why
Not?
4.Be prepared to report
your decisions.
Developing the Corrective Action
Plan
What
What processes and procedures will be implemented to correct the
finding?
Who
Who is ultimately responsible for implementing the processes and
internal controls?
How
How will the facility ensure the processes and procedures are followed
consistently to prevent recurrence?
When
When will the processes and procedures be implemented and at what
frequency?
Where
Where will the documentation be retained?
Debrief
Monitoring a CAP
____________________________
Accept the CAP
Verify Implementation
Conduct follow-up visits
(if needed)
Best Practices for Sustainability
Provide on-going training on all
policy and procedures
Develop a facility specific training
program to address
noncompliance
Monitor your facility on a quarterly
basis
Establish and document policies
for responding to a corrective
action and for writing CAP’s
Conduct follow-up visits to review
the CAP
What additional best practices
would you recommend??
Activity: Developing a CAP
Work with a partner to write your CAP
Review the finding and determine the root-cause using
the five whys method.
Develop a CAP using what, who, how, when and where
ACTIVITY: DEVELOPING A CAP
Root-Cause Analysis: 5 Whys Method
1. Why? Why were meals disallowed? Because the meals did not
meet meal pattern requirements.
2. Why? Why did the meals not meet meal-pattern requirements?
Because the meals did not have credible food.
3. Why? Why was the food not credible? Because the cook failed to
follow meal pattern requirements?
4. Why? Why did the cook fail to follow meal-pattern requirements?
Because the cook was not trained on the current meal-pattern.
What is the Root-Cause Lack of training on the current meal-pattern
and edit checks for reimbursement.
What should your CAP look like
Put CAP on your Letterhead
Write down your responses for your CAP
Sign and Date your CAP
Add any attachments
Send to the State Agency for Review
REVIEW - RECAP
Purpose of corrective
action
Root-cause analysis
Corrective Action plan
requirements
Components of a CAP
and evaluating
effectiveness
Best Practices
Questions?
THANK YOU!