Bennie J. Ohnnie
St. Joseph, MN | 987.654.3210 | benniejohnnie@csbsju.edu
EDUCATION:
Bachelor of Arts, College of Saint Benedict, St. Joseph, MN May 20XX
Major: Nutrition (Didactic Program-Dietetics) Minor: Psychology GPA: 3.37/4.0
Scholarships: President’s
RELATED EXPERIENCE:
Food Lab Manager August 20XX - Present
Nutrition Department, College of St. Benedict (St. Joseph, MN)
• Determine food needs, purchase items, and set-up food experiments for four weekly Food Science
and Production classes and twelve weekly Introductory Nutrition labs
• Maintain cleanliness and organization of the lab
• Update inventory of food supplies
• Communicate regularly with instructors to ensure labs run smoothly
Teaching Assistant August 20XX - Present
Nutrition Department, College of St. Benedict (St. Joseph, MN)
• Set-up/clean-up for introductory nutrition labs
• Evaluate/grade student class assignments
• Prepare and present short lectures to introduce lab topics
• Communicate with introductory lab professors regarding lab procedures/issues
Dining Room Aide July 20XX - Present
Little Sisters of the Poor (St. Paul, MN) (Seasonal)
• Communicate with residents regarding their meal orders
• Familiarize myself with low sodium and diabetic diets
• Review menu planning with staff dietitian
Sandwich Artist May 20XX - Present
Subway (St. Paul, MN) (Seasonal)
• Open/close the store, count inventory, manage the till money and maintain a clean store
• Bake bread and cookies, prepare sandwiches and salads, and assist in processing party orders
• Practice food safety methods during food preparation
Dietetic Intern August 20XX
ADA Camp Needlepoint (Hudson, WI)
• Monitored food intake of Type I/Type II diabetic and celiac campers
• Learned about carbohydrate counting and the various types of insulin
• Took meal orders from four different campers per day
Volunteer Nutrition Educator January - May 20XX
New Beginnings, St. Cloud, MN
• Researched, prepared and taught curriculum and nutrition education materials for monthly classes
for pregnant women
• Consulted with volunteer coordinator to understand the needs of the residents
Bennie J. Ohnnie, page 2
Dietetic Job Shadows/Information Interviews August 20XX – May 20XX
St. Cloud Hospital (St. Cloud, MN), University of Minnesota Medical Center, Fairview (Minneapolis,
MN), St. Joseph’s Hospital (St. Paul, MN)
• Shadowed dietitians in endocrinology, neurology, surgical, and telemetry units
• Observed dietitians in patient counseling sessions, patient education and charting
• Attended rounding meetings with doctors, nurses, social workers, and psychologists
Vice President August 20XX - May 20XX
Nutrition Club, College of Saint Benedict (St. Joseph, MN)
• Planned and led monthly meetings for club members
• Coordinated a bakery tour and holiday event
• Researched and presented sessions on exercise and diet for twenty college students
• Communicated regularly with board members, club members, and faculty representative
Program Intern August 20XX - May 20XX
CentraCare BLEND Program, St. Cloud, MN
• Educated children and their families on healthy lifestyles and nutrition through presentations and
classroom sessions
• Recruited, scheduled and organized over 200 volunteers for the Apple Duathlon and Earth Day
Half-Marathon
Student Researcher January 20XX - May 20XX
Nutrition Department, College of St. Benedict, St. Joseph, MN
• Assessed the differences in eating competency in first years/seniors majoring in Nutrition
• Designed research proposal and obtained IRB approval
• Collected and analyzed data from surveys
• Presented findings at the Minnesota Academy of Nutrition and Dietetics annual conference (April
2016)
Alternative Break Experience Co-Leader October 20XX – March 20XX
Campus Ministry, College of St. Benedict (St. Joseph, MN)
• Organized and facilitated a week-long service trip to Denver, CO for 8 students for Spring Break
• Coordinated trip itinerary and fundraising efforts
• Communicated with Alternative Break Experience staff and site contacts
• Met deadlines as outlined by Alternative Break Experience staff
Culinary Services Associate August 20XX - May 20XX
Culinary Services, College of Saint Benedict (St. Joseph, MN)
• Assisted in the bakery area by preparing desserts and menu items, cleaning machinery, and
helping staff
• Worked as part of a team to complete orders for on-campus events
PROFESSIONAL MEMBERSHIP: Academy of Nutrition and Dietetics
TECHNOLOGY SKILLS: Computrition Hospitality Suite v.18.3.0.20/15, Microsoft Office Suite
ACTIVITIES: Nutrition Club, Intramural sports
