Draft conference paper
26
Appendix(es)
Table 1. Summary of the normative content of selected rights using the AAAQ framework
Adapted from the general comments from the CESCR on these rights. The general comments do not always explicitly use the AAAQ framework,
and this is partly an adaptation of the different texts within a single framework.
General Comment No. 14: The
Right to the Highest Attainable
Standard of Health (Art. 12 of the
General Comment No. 13: The
Right to Education (Art. 13 of the
Covenant)
General Comment No. 12: The
Right to Adequate Food (Art. 11 of
the Covenant)
General Comment No. 4: The Right
to Adequate Housing (Art. 11 (1) of
the Covenant)
General Comment No. 15: The
Right to Water (Arts. 11 and 12 of
the Covenant)
Available
Functioning public health and
health-care facilities, goods and
services, as well as programmes,
have to be available in sufficient
quantity within the State party. The
precise nature of the facilities,
goods and services will vary
depending on numerous factors,
including the State party’s
developmental level. They will
include, however, the underlying
determinants of health, such as
safe and potable drinking water
and adequate sanitation facilities,
hospitals, clinics and other health-
related buildings, trained medical
and professional personnel
receiving domestically competitive
salaries, and essential drugs, as
defined by the WHO Action
Programme on Essential Drugs;
institutions and programmes have
to be available in sufficient quantity
within the jurisdiction of the State
party. What they require to function
depends upon numerous factors,
including the developmental
context within which they operate;
for example, all institutions and
programmes are likely to require
buildings or other protection from
the elements, sanitation facilities
for both sexes, safe drinking water,
trained teachers receiving
domestically competitive salaries,
teaching materials, and so on;
while some will also require
facilities such as a library,
computer facilities and information
technology;
The possibilities either for feeding
oneself directly from productive
land or other natural resources, or
for well-functioning distribution,
processing and market systems
that can move food from the site of
production to where it is needed in
accordance with demand.
An adequate house must contain
certain facilities essential for
health, security, comfort and
nutrition. All beneficiaries of the
right to adequate housing should
have sustainable access to natural
and common resources, safe
drinking water, energy for cooking,
heating and lighting, sanitation and
washing facilities, means of food
storage, refuse disposal, site
drainage and emergency services
The water supply for each person
must be sufficient and continuous
for personal and domestic uses.
These uses ordinarily include
drinking, personal sanitation,
washing of clothes, food
preparation, personal and
household hygiene. The quantity of
water available for each person
should correspond to World Health
Organization (WHO) guidelines.
Some individuals and groups may
also require additional water due to
health, climate and work
conditions.
health facilities, goods and services
must be within safe physical reach
for all sections of the population,
especially vulnerable or
marginalized groups, such as
ethnic minorities and indigenous
populations, women, children,
adolescents, older persons,
persons with disabilities and
persons with HIV/AIDS.
Accessibility also implies that
medical services and underlying
determinants of health, such as
safe and potable water and
adequate sanitation facilities, are
within safe physical reach,
including in rural areas.
Accessibility further includes
adequate access to buildings for
persons with disabilities
education has to be within safe
physical reach, either by
attendance at some reasonably
convenient geographic location
(e.g. a neighbourhood school) or via
modern technology (e.g. access to
a “distance learning” programme);
Physical accessibility implies that
adequate food must be accessible
to everyone, including physically
vulnerable individuals, such as
infants and young children, elderly
people, the physically disabled, the
terminally ill and persons with
persistent medical problems,
including the mentally ill. Victims of
natural disasters, people living in
disaster-prone areas and other
specially disadvantaged groups
may need special attention and
sometimes priority consideration
with respect to accessibility of food.
A particular vulnerability is that of
many indigenous population groups
whose access to their ancestral
lands may be threatened.
Adequate housing must be in a
location which allows access to
employment options, health-care
services, schools, childcare centres
and other social facilities. This is
true both in large cities and in rural
areas where the temporal and
financial costs of getting to and
from the place of work can place
excessive demands upon the
budgets of poor households.
Similarly, housing should not be
built on polluted sites nor in
immediate proximity to pollution
sources that threaten the right to
health of the inhabitants;
Water, and adequate water
facilities and services, must be
within safe physical reach for all
sections of the population.
Sufficient, safe and acceptable
water must be accessible within, or
in the immediate vicinity, of each
household, educational institution
and workplace. All water facilities
and services must be of sufficient
quality, culturally appropriate and
sensitive to gender, life-cycle and
privacy requirements. Physical
security should not be threatened
during access to water facilities
and services;
Accessible
Physical